DURIM MAVRIQI

• Prepared a variety of baked goods, including bread, pies, and pastries, for customer orders.
• Executed baking duties with precision to ensure production of high-quality products and reduce waste.
• Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
• Upheld hygiene standards in baking and preparation areas, ensuring compliance with health and safety regulations and legal standards.
• Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.

Maintained punctual and safe delivery of goods across the UK, adhering to strict schedules.

Delivered goods to various locations with punctuality, upholding company reputation for reliability.

• Delivered bakery products across London and the South East, ensuring timely arrival at various locations.
• Initiated early starts and coordinated late deliveries, ensuring flexibility to meet changing schedules and customer requirements.
• Planned efficient and safe routes according to traffic reports and delivery locations.