Dilip Kumar
Southend
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 year 6 Month of experience in busy environments.
Overview
4
4
years of professional experience
Work History
Manager Trainee
Sittammal Bharat Gas Agency
10.2020 - 05.2022
- Explained services and products to customers in friendly and engaging way.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Conferred with customers each day to maintain current understanding of needs and preferences, resolve issues, and promote brand loyalty.
- Resolved escalated concerns using professionalism and understanding of facets of issue.
Commis Chef Baker
Crown Plaza Kochi
02.2019 - 08.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Trainee Baker
Marriott Kochi
07.2018 - 01.2019
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
Education
MSc - Business Management
Bpp University
LondonBSc - Catering Science And Hotel Management
SNR Sons College
Coimbatore 05.2018
Skills
- Operational Oversight
- Project Support
- Staffing Requirements
- Team Leadership
- Health and safety
- Pantry restocking
- Time Management
- Banquet and catering
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Tamil
Upper intermediate (B2)
Malayalam
Elementary (A2)
Timeline
Manager Trainee
Sittammal Bharat Gas Agency
10.2020 - 05.2022
Commis Chef Baker
Crown Plaza Kochi
02.2019 - 08.2020
Trainee Baker
Marriott Kochi
07.2018 - 01.2019
MSc - Business Management
Bpp University
BSc - Catering Science And Hotel Management
SNR Sons College
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