Didier Piedade

• Over two years of restaurant management, people management, stock management, cash handling, forecasting, rota scheduling, customer service, team development and events planning.

• An experienced cross-trained supervisor, responsible for training new employees, host the restaurant, deal with customer issues and lead the shift when necessary.

Introduction to Bookkeeping and its fundamentals.

Necessary skills for a qualified bookkeeper.

Numeracy

Developed crucial skills across different modules including Business Management Marketing, Accounting and Finance, Managing People, Project Management, Leadership and Digital Analytics.