
Accomplished hospitality professional with extensive expertise in cash handling, guest relationship building, and venue inspection techniques. Demonstrates proficiency in restaurant software and POS systems, ensuring seamless operations and exceptional customer service. Skilled in managing health and safety procedures, food hygiene, and dietary restrictions to maintain high standards of service. Adept at special event planning and employee scheduling, contributing to efficient team management. Committed to enhancing guest experiences through effective complaint management and comprehensive menu knowledge.
Offering strong interpersonal and communication skills, with knack for creating welcoming environment. Knowledgeable about team coordination and customer service. Ready to use and develop skills in leadership, problem-solving, and customer engagement in Front of house role.
Driven Front of House Supervisor with knack for streamlining operations and enhancing guest experiences. Known for fostering team cohesion and delivering top-notch customer service. Consistently improved guest satisfaction and operational efficiency through innovative solutions.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.