Summary
Overview
Work history
Education
Skills
Certification
Additional Information
Additional Information
Affiliations
Timeline
Generic

Degmar K S Lim

Bournemouth,Dorset

Summary

Dedicated professional with a strong focus on hygiene and cleanliness standards, offering expertise in laundry support and customer-focused service. Demonstrates exceptional attention to detail, reliable timekeeping, and flexible scheduling. Skilled in both independent and team-oriented work environments, with a keen awareness of health and safety protocols. Committed to leveraging organisational skills to enhance operational efficiency and contribute to a safe and welcoming environment.

Overview

16
16
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification

Work history

Home-Based Experience

- 2026.04
  • Regularly carry out household cleaning and laundry duties including washing, drying, folding, ironing, and keeping living spaces tidy and organised.
  • Used to following regular routines and maintaining a clean and presentable home environment.

Customer Service Administrator

Link Group
Bournemouth
2021.03 - 2023.03
  • Worked in a structured environment requiring accuracy, consistency, and attention to detail.
  • Managed tasks efficiently, followed procedures, and maintained professional standards under pressure.

Customer Consultant

Ageas Insurance
Bournemouth
2017.01 - 2019.10
  • Worked in a busy customer-focused role requiring patience, organisation, and strong communication.
  • Handled high volumes of work while maintaining service standards and professionalism.

Domiciliary Care Worker

Altogether Care
Poole
2016.01 - 2017.01
  • Supported clients in maintaining clean, safe, and hygienic home environments.
  • Helped with day-to-day household tasks and worked with care, respect, and attention to individual needs.

Assistant Restaurant Manager

The Dragon Palace
Bournemouth
2014.01 - 2016.01
  • Worked in a fast-paced hospitality setting where cleanliness, presentation, and hygiene standards were essential.
  • Supported organised routines, stock awareness, and team standards to help maintain a clean and welcoming environment.

Manager

The Ginseng Restaurant
Sevenoaks
2012.01 - 2014.01
  • Helped maintain high standards of cleanliness, organisation, and preparation in a busy restaurant setting.
  • Carried out and supported end-of-day cleaning and tidying routines to ensure the workplace was ready for the next day.

Restaurant Manager

The Thai Elephant Restaurant
Cardiff
2010.01 - 2012.01
  • Worked to high hygiene and service standards inline with catering industry standard.
  • Supported a well-organised working environment through routine checks, preparation, and team coordination.

Education

Customer Service NVQ Level 2 - Customer Service

Bridgwater Taunton College
Bridgwater
10.2020

Master of Business Administration - Marketing

Chartered Institution Of Marketing (CIM)
London
2003.01 - 2006.04

Skills

  • Hygiene and cleanliness standards
  • Laundry support
  • Attention to detail
  • Reliable timekeeping
  • Flexible scheduling
  • Independent and team-oriented work
  • Customer-focused service
  • Health and safety awareness
  • Organizational skills

Certification

  • CIM Postgraduate Diploma in Marketing
  • Health and Safety Essentials
  • Manual Handling Certification
  • First Aid at Work Certification
  • Fire Safety Plus Certification
  • NVQ Level 2 English
  • NVQ Level 2 Maths

Additional Information

Languages: English, Mandarin, Malay, and Cantonese.

Additional Information

Flexible for early morning, evening, weekend, and shift-based work., Interested in housekeeping, cleaning operative, laundry assistant, and hotel support roles.

Affiliations

  • The Chartered Institute Of Marketing (CIM)

Timeline

Customer Service Administrator

Link Group
2021.03 - 2023.03

Customer Consultant

Ageas Insurance
2017.01 - 2019.10

Domiciliary Care Worker

Altogether Care
2016.01 - 2017.01

Assistant Restaurant Manager

The Dragon Palace
2014.01 - 2016.01

Manager

The Ginseng Restaurant
2012.01 - 2014.01

Restaurant Manager

The Thai Elephant Restaurant
2010.01 - 2012.01

Master of Business Administration - Marketing

Chartered Institution Of Marketing (CIM)
2003.01 - 2006.04

Home-Based Experience

- 2026.04

Customer Service NVQ Level 2 - Customer Service

Bridgwater Taunton College
Degmar K S Lim