

Dedicated and reliable professional with a strong foundation in basic food preparation, including sandwiches, salads, and simple meals. Demonstrates a thorough understanding of food hygiene and safety procedures, alongside an awareness of allergens and dietary requirements. Possesses excellent communication and teamwork skills, ensuring effective collaboration in diverse environments. Committed to maintaining clean and sanitised kitchen areas while being friendly, patient, and comfortable around children. Motivated to learn and consistently punctual, aiming to further develop expertise in culinary services.
Prepared meals consistently by adhering to recipes and managing fresh ingredients.
Maintained cleanliness and organisation of work areas through regular washing and sanitising.
Demonstrated proficiency with basic kitchen tools and safe food handling practices.
Executed tasks efficiently by following instructions meticulously.
Assisted head chef in meal preparation for two large Indian cultural events.
Maintained clean and organised work areas through washing and sanitising.
Gained proficiency in using large kitchen tools and safe food handling practices.
Followed instructions meticulously to ensure efficient workflow.
Prepared meals consistently, following recipes and using fresh ingredients.
Acquired knowledge of kitchen tools and food safety protocols.
Ensured a clean workspace through regular cleaning and sanitisation.
Executed tasks efficiently by adhering to instructions.