Summary
Overview
Work History
Education
Skills
Timeline
Generic
David Vála

David Vála

Bristol,Bristol

Summary

Excited to bring strong foundation in teamwork and creativity to kitchen. Skilled at quickly learning new recipes and techniques, while maintaining clean and organised workspace. Committed to delivering quality and ensuring customer satisfaction through effective communication and attention to detail. Ready to contribute to vibrant and collaborative team.

Overview

9
9
years of professional experience

Work History

Pizza Chef / Grill Chef

Flight club
Bristol
03.2023 - 08.2026
  • Established clear standards for cooking, garnishing and presenting food.
  • Achieved service time and quality targets.
  • Enforced health and safety standards for food storage, preparation and handling.
  • Maintained tidy and organised workstations to comply with cleanliness and quality standards.
  • Rotated stock on shelves, reducing stock waste and minimising store losses.

Chef

Mitchells & Butlers
Bristol
03.2019 - 03.2022
  • Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
  • Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
  • Managed cooks and kitchen helpers, ensuring a well-organised kitchen that supported efficient operations.
  • Trained new chefs, imparting essential culinary skills and kitchen management techniques.

Chef de partie

Bar 44
Bristol
08.2018 - 03.2019
  • Prepared and cooked high-quality dishes according to recipes and menu specifications, ensuring consistent quality and presentation.
  • Maintained exceptional kitchen hygiene, cleanliness, and organisation, ensuring compliance with rigorous health and safety standards.
  • Followed strict health and safety guidelines in the kitchen.

Chef

Mitchells & Butlers
Long Ashton
04.2017 - 07.2018
  • Collaborated with team members to achieve target results.

Education

GCSE or equivalent - Chef-Waiter

Hotel school
Pilsen
06-2016

Skills

  • Health and safety
  • Hygiene standards awareness
  • Recipe adaptation
  • Gastronomy knowledge
  • Presentation standards
  • Work under pressure
  • Team collaboration

Timeline

Pizza Chef / Grill Chef

Flight club
03.2023 - 08.2026

Chef

Mitchells & Butlers
03.2019 - 03.2022

Chef de partie

Bar 44
08.2018 - 03.2019

Chef

Mitchells & Butlers
04.2017 - 07.2018

GCSE or equivalent - Chef-Waiter

Hotel school
David Vála