Grill section chef, Sushi chef
Sushi & Pan-asian cuisine
London
2024.09 - 2025.03
- Ensured food safety standards by proper storage techniques.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Adapted quickly during busy periods to maintain service speed.
- Maintained positive attitude under pressure thus enhancing team morale.
- Plated dishes according to menu and dietary requirements.
- Prepared dishes according to recipes, ensuring consistency in taste and quality.