David Hunt
Plymouth,Devon
Summary
Experienced culinary professional with expertise in training and mentoring kitchen teams, special dietary cooking, and knife handling techniques. Demonstrates strong leadership in kitchen operations, combining nutritional understanding with a passion for food presentation and dedication to cleanliness. Proficient in food cost calculation, menu planning, and adherence to HACCP guidelines, ensuring optimal efficiency and compliance. Committed to fostering excellence in culinary practices while contributing to innovative menu development and team growth.
Hard-working Chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Overview
42
42
years of professional experience
1
1
Certification
Work history
Chef
Royal Navy
1984.05 - 2026.03
- Improved customer satisfaction by creating innovative and appetising menu items.
- Maintained high safety standards during food preparation and serving procedures.
- Created balanced meal plans abiding by dietary restrictions.
- Transformed under-utilised ingredients into special menu items.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Trained junior chefs to enhance their professional skills.
- Coordinated prep work, streamlined the cooking process.
- Developed new recipes for a diverse culinary experience.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Developed menus for continuous use, events and promotions for different seasons.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Education
GCSEs - Catering
Rufford Comprehensive
Edwinstowe, NottinghamshireSkills
- Training and mentoring talent
- Special dietary cooking
- Knife handling techniques
- Team leadership in kitchen
- Nutritional understanding
- Passion for food presentation
- Dedication to cleanliness
- Food cost calculation
- Menu planning competence
- HACCP guidelines familiarity
Affiliations
- Keen Gardener
- Park Runner
Certification
Chartered Institute of Environmental Health
Intermediate Certificate In Food Hygiene
City and Guilds of London Institute
Part One Certificate In Cookery For The Catering Industry
City and Guilds of London Institute
Part Two Certificate in Cookery For The Catering Industry
Timeline
Chef
Royal Navy
1984.05 - 2026.03
GCSEs - Catering
Rufford Comprehensive