Vaneet kumar
LEICESTER,United Kingdom
Summary
Accomplished culinary professional with expertise in culinary techniques, kitchen management, and food safety. Demonstrates strong skills in team collaboration, staff training, and time management to ensure high-quality service and customer satisfaction. Proficient in quality control and process optimisation, with a deep understanding of cultural cuisine. Committed to maintaining cleanliness and multitasking under pressure, with specialised grill operation expertise. Career goals include advancing culinary innovation while mentoring emerging talent.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Chef
BOO
Leicester, UNITED KINGDOM
07.2023 - Current
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high safety standards during food preparation and serving procedures.
- Orchestrated seamless kitchen service during peak hours.
- Created balanced meal plans abiding by dietary restrictions.
- Reduced food waste to improve profitability.
- Supervised all kitchen staff to maintain high quality standards.
- Enhanced team productivity with effective delegation of tasks.
- Trained junior chefs to enhance their professional skills.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Education
Bachelor of Arts - Arts
DAV Secondary school
India 09.2008 - 06.2011
Skills
- Culinary techniques
- Kitchen management
- Food safety
- Team collaboration
- Staff training
- Time management
- Customer service
- Quality control
- Process optimisation
- Cultural cuisine familiarity
- Training and mentoring talent
- Dedication to cleanliness
- Multitasking under pressure
- Grill operation expertise
Timeline
Chef
BOO
07.2023 - Current
Bachelor of Arts - Arts
DAV Secondary school
09.2008 - 06.2011
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