Daniil Domninskyi
Manchester
Summary
Experienced and reliable chef with 7+ years in professional kitchens, including 4‑star and 3‑star hotels, high‑volume restaurants, and contract catering. Strong background as a Chef de Partie and Breakfast Chef, with excellent standards in food safety, organisation, and consistency. Known for working calmly under pressure, learning quickly, and being a positive team player.
Overview
9
9
years of professional experience
Work History
Station Chef
Borrowdale Hotel
07.2025 - 11.2025
- Worked as a station chef at the Borrowdale hotel in a busy kitchen environment.
- Ran a designated section independently during breakfast, lunch, dinner
- Prepared and presented dishes to a consistently high standard
- Supported head chef and senior chef with daily kitchen operations
- Demonstrated strong team work, time management, and attention to detail
Breakfast Chef
Thurlestone Hotel
01.2024 - 01.2025
- Prepared and delivered high-quality breakfast service in a 4-star hotel environment
- Maintained excellent food presentation, speed, and consistency
- Followed strict hygiene, health & safety standards
- Worked effectively as part of a professional kitchen team
- 4-Star Hotel & À La Carte Restaurant
Chef de Partie
Harvester
Torquay
01.2023 - 01.2024
- Ran a section independently during busy service periods
- Maintained high standards of cleanliness, safety, and food quality
- Supported junior chefs and assisted with prep and service
- Worked to company standards and procedures
- Beacon Quay
Chef de Partie
Abbey Lawn Hotel
Torquay
01.2022 - 01.2023
- Responsible for section prep and service in a hotel restaurant
- Ensured consistency and quality across dishes
- Followed food safety and kitchen procedures
- 3-Star Hotel
Chef
Magna Auto Factory Restaurant
Liberec
01.2020 - 01.2022
- Worked in a high-volume staff catering environment
- Maintained efficiency, speed, and quality under pressure
- Followed strict hygiene and operational standards
Junior Chef
Magna Auto Factory Restaurant
Liberec
01.2017 - 01.2018
- Developed core kitchen skills and station organisation
- Supported senior chefs during service
Chef
Factory Restaurant
Jablonec nad Nisou
01.2020
- Prepared meals in a fast-paced contract catering setting
- Maintained cleanliness and food safety standards
- Metal-Plastic Products
Education
Master of Sport of Ukraine - Tennis
01.2015
Tennis Academy “Victoria”
Donetsk, Ukraine01.2011
Skills
- Breakfast & à la carte service
- Chef de Partie responsibilities
- High‑volume service & prep
- Food safety & hygiene standards
- Stock control & kitchen organisation
- Teamwork & communication
Education And Achievements
- Master of Sport of Ukraine – Tennis, 2015, 2× Champion of Ukraine, 3× Champion of Europe
- Tennis Academy “Victoria”, Donetsk, Ukraine, 2011
- Tennis Academy, Barcelona, Spain, 2010
Personal Information
Available: Available immediately
Timeline
Station Chef
Borrowdale Hotel
07.2025 - 11.2025
Breakfast Chef
Thurlestone Hotel
01.2024 - 01.2025
Chef de Partie
Harvester
01.2023 - 01.2024
Chef de Partie
Abbey Lawn Hotel
01.2022 - 01.2023
Chef
Magna Auto Factory Restaurant
01.2020 - 01.2022
Chef
Factory Restaurant
01.2020
Junior Chef
Magna Auto Factory Restaurant
01.2017 - 01.2018
Master of Sport of Ukraine - Tennis
Tennis Academy “Victoria”