Leonora Gkole
Summary
Experienced Chef with over 4 years in high-volume hotel kitchens. Skilled in breakfast service including hot and cold sections, à la carte eggs, and buffet preparation. Strong understanding of food safety, kitchen organisation, and delivering consistent quality under pressure. Looking to develop as a Breakfast Chef in a 5-star hotel environment.
Overview
12
12
years of professional experience
1
1
Certification
Work history
Demi Chef de Partie
Radisson Blu Hotel
London Bond Street
2022.05 - 2026.04
- Prepare and deliver high-volume breakfast service in a busy hotel environment
- Work across hot and cold sections including eggs, cooked breakfast, and continental buffet
- Ensure consistent food quality and presentation during peak breakfast hours
- Carry out mise en place efficiently to support smooth service
- Follow HACCP procedures and maintain high hygiene standards
- Support senior chefs and assist in managing busy kitchen operations
- Work under pressure while maintaining speed and accuracy
Commis Chef
Vlamis Restaurant
2022.01 - 2022.04
- Assisted in daily kitchen operations in a fast-paced environment
- Prepared ingredients and supported service
- Maintained cleanliness and food safety standards
Assistant Manager
The Real Greek
2021.01 - 2022.01
- Managed daily operations and supported kitchen and front-of-house teams
- Ensured food safety compliance and customer satisfaction
- Handled busy service periods and team coordination
Chef de Partie
The Station
2014.02 - 2020.10
- Managed kitchen section and prepared fresh dishes daily
- Maintained HACCP standards and kitchen organisation
Education
NVQ Level 1 -
Level 1 chilcdare
LondonSkills
- Breakfast service (buffet & à la carte)
- Egg cookery (poached, scrambled, omelettes)
- High-volume hotel service
- Mise en place & kitchen organisation
- HACCP & food safety compliance
- Time management under pressure
- Teamwork in fast-paced kitchens
Languages
English
Advanced
C1
Greek
Advanced
C1
Spanish
Intermediate
B1
Certification
Level 2 Food Hygiene & Safety – Highfield Qualifications (2026)
Timeline
Demi Chef de Partie
Radisson Blu Hotel
2022.05 - 2026.04
Commis Chef
Vlamis Restaurant
2022.01 - 2022.04
Assistant Manager
The Real Greek
2021.01 - 2022.01
Chef de Partie
The Station
2014.02 - 2020.10
NVQ Level 1 -
Level 1 chilcdare