Daniel logan
WOLVERHAMPTON,Codsall
Summary
Energetic and highly resilient hospitality professional with nearly five years of hands-on experience across premium dining and high-volume event catering. Proven track record of thriving in fast-paced, high-pressure environments, delivering exceptional customer service, and demonstrating a relentless work ethic. Highly adaptable, mature, and eager to bring a strong reputation for graft and reliability to a new professional challenge.
Overview
4
4
years of professional experience
Work History
Event Caterer & Food Vendor Operations
Untamed grill
Stafford
04.2024 - 01.2026
- Executed high-volume food service operations during gruelling 12+ hour shifts, consistently maintaining high energy and peak performance under intense physical pressure.
-Monitored inventory levels on the fly during fast-paced shifts, ensuring the kitchen stayed fully stocked with high-quality ingredients to prevent service delays during 12+ hour operations.
-Adapted quickly to changing environments, rapidly setting up and tearing down premium mobile kitchen infrastructures in diverse, fast-paced outdoor event spaces.
Network Technician
AAV installations
cannock
04.2023 - 02.2024
- Experienced in handling multiple tool types.
- Built and installed control panels operating electrical\network systems in buildings, protecting electrical, instrumentation and control devices.
Front of House / Hospitality Professional
littelton arms penkridge
Wolverhampton
04.2022 - Current
Early Operational Trust::Began working at the establishment at just 14 years old; rapidly developed comprehensive, 360-degree hospitality expertise by seamlessly rotating between front-of-house service, bar operations, and premium guest relations.
-High-End Service Standards: Maintained impeccable standards of customer care in a premium, fast-paced village resturant consistently ensuring an exceptional dining experience for a sophisticated local clientele.
-Creative Initiative & Menu Design: Independently designed and launched a bespoke cocktail menu without supervision, selecting flavor profiles and pricing strategies that elevated the venue’s premium beverage offering and boosted weekend bar sales.
Education
Level 2 Award in Food Safety & Hygiene
Emergency First Aid at Work (Level 3)
Professional Mixology & Cocktail Design
Premium Wine Service & Varietal Profiling
Commercial Barista & Coffee Brewing Standards
Stafford collage DIPLOMA IN FOOD AND BEVERAGE SERVICE SUPERV
Level 3 food and beverage service supervision
Skills
- Elite Physical & Mental Discipline: Dedicate 5 days a week to intensive boxing and weightlifting training; built exceptional self-discipline, mental resilience, and physical stamina that directly translate into a relentless, reliable work ethic on the job
- Coachability & Team Dynamics: Active member of local athletic training communities, consistently focusing on continuous personal improvement, taking constructive feedback, and supporting team members
- Mountaineering & Endurance Athletics: Successfully summited Snowdon and Scafell Pike; developed advanced capabilities in route planning, terrain navigation, and real-time risk assessment under changing, high-pressure weather conditions
- Commercial Awareness & Upselling: Mastered the art of reading customer preferences to confidently recommend premium items, successfully maximizing average spend and organically driving business profitability at the till
- Customer Psychology: Utilised strong interpersonal skills to gauge guest moods and needs, tailoring product recommendations to elevate the customer experience while hitting internal sales targets
Timeline
Event Caterer & Food Vendor Operations
Untamed grill
04.2024 - 01.2026
Network Technician
AAV installations
04.2023 - 02.2024
Front of House / Hospitality Professional
littelton arms penkridge
04.2022 - Current
Level 2 Award in Food Safety & Hygiene
Emergency First Aid at Work (Level 3)
Professional Mixology & Cocktail Design
Premium Wine Service & Varietal Profiling
Commercial Barista & Coffee Brewing Standards
Stafford collage DIPLOMA IN FOOD AND BEVERAGE SERVICE SUPERV
Level 3 food and beverage service supervision