Daniel Jesson-Keer
Radstock,Somerset
Summary
Dynamic professional with a strong foundation in leadership and motivational skills, driving teams towards success through effective communication and flexibility. Known for loyalty, trustworthiness, and hard work, consistently delivering results that exceed expectations.
Overview
21
21
years of professional experience
5
5
years of post-secondary education
Work history
Publican
Self Employed
The Somerset Wagon, Chilcompton, Somerset
2022.06 - Current
- Kept staff motivated to provide excellent service during busy periods.
- Managed beverage stocks for smooth operations during peak hours.
- Maintained high hygiene standards with regular cleaning.
- Fostered good community relationships through participation in local events.
- Oversee general day to day running of the pub.
- Stock control.
- Financial control.
Publican
Self Employed
The Rope and Anchor, Poole, Dorset
2014.04 - 2022.05
- Kept staff motivated to provide excellent service during busy periods.
- Managed beverage stocks for smooth operations during peak hours.
- Maintained high hygiene standards with regular cleaning.
- Fostered good community relationships through participation in local events.
- Stock Control.
- Oversee general day to day running of the pub.
- Financial control.
Manager
Wadworth & Co Ltd
The Goat and Tricycle, Bournemouth, Dorset
2008.06 - 2014.05
- Responsible for the day to day running of the pub.
- Responsible for 10 staff.
- Taking management decisions.
- Business planning.
- Control of profit and loss statement.
- Stock Control.
- Banking
- Communication with head office
Bar Manager/Cook
David & Linda Bartlett
The Ship Inn, Frome, Somerset
2005.11 - 2008.06
- Streamlined bar operations by implementing efficient inventory management strategies.
- Monitored stock levels to avoid any potential shortages during peak hours.
- Negotiated supplier contracts for better pricing and improved product quality.
- Oversaw general maintenance of bar equipment resulting in fewer operational disruptions.
- Coordinated events at the venue, leading to increased bookings.
- Managed cash handling procedures, reducing discrepancies in the daily tally.
- Trained new staff on customer service protocols to enhance guest experience.
- Maintained a clean and hygienic environment, improving overall ambiance of the bar.
- Calculated daily takings, ensuring accurate financial records were kept for auditing purposes.
Bar Manager
Phillip and Yvonne Fox
The Bridge Inn, Portreath, Cornwall, Cornwall
2005.03 - 2005.10
- Scheduled weekly rosters for staff allocation optimising resources efficiently.
- Collaborated with kitchen staff to coordinate food service thus maintaining timely delivery during busy periods.
- Handled customer complaints effectively, ensuring repeat business from satisfied patrons.
- Managed cash handling procedures, reducing discrepancies in the daily tally.
- Maintained a clean and hygienic environment, improving overall ambiance of the bar.
- Streamlined bar operations by implementing efficient inventory management strategies.
- Trained new staff on customer service protocols to enhance guest experience.
Education
GCSEs - Maths, English, Science, Business Studies, French
Norton Hill School
Midsomer Norton, Bath and North East Somerset 1987.09 - 1992.06
Skills
* Leadership
* Motivational
* Drive
* Communication
* Flexible
* Loyal
* Trustworthy
* Hard Working
* Customer Service
Timeline
Publican
Self Employed
2022.06 - Current
Publican
Self Employed
2014.04 - 2022.05
Manager
Wadworth & Co Ltd
2008.06 - 2014.05
Bar Manager/Cook
David & Linda Bartlett
2005.11 - 2008.06
Bar Manager
Phillip and Yvonne Fox
2005.03 - 2005.10
GCSEs - Maths, English, Science, Business Studies, French
Norton Hill School
1987.09 - 1992.06