Daliana Rudnicka
Aberdeen,Aberdeen
Summary
Results-driven professional with expertise in inventory control, profit and loss analysis, and health and safety compliance. Demonstrates exceptional multitasking efficiency and remains calm under pressure while mentoring and coaching teams to achieve operational excellence. Committed to fostering a safe and productive work environment, with a focus on optimising processes to drive profitability and sustainable growth.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Kitchen Manager
TGI Fridays
Aberdeen
09.2025 - 01.2026
- Managed kitchen operations, including staff rota, stock control, and compliance with hygiene standards.
- Conducted regular inventory checks to monitor stock levels and minimise waste.
- Ordered supplies based on expected demand to keep stock within optimum levels.
- Enforced health and safety standards for food storage, preparation and handling.
- Analysed customer reviews to identify areas for improvement and celebrate successes.
- Completed regular inspections of work and food quality to verify conformance with specifications.
Kitchen manager
Greene King
Aberdeen, Aberdeen City
05.2021 - 01.2026
- Managed daily kitchen operations, ensuring compliance with food safety and hygiene standards.
- Supervised kitchen staff to optimise workflow during peak service hours.
- Trained new team members on equipment usage and operational procedures.
- Monitored inventory levels through regular stock checks to minimise waste.
- Ordered supplies within budget constraints, effectively managing expenses.
- Developed communication channels with front-of-house staff to enhance service delivery.
- Implemented waste reduction measures, achieving cost savings while improving sustainability.
- Organised staff rotas to ensure adequate coverage during all operating hours.
Kitchen manager
Prezzo Italian Restaurant
Aberdeen, Aberdeen City
01.2019 - 05.2021
- Streamlined daily kitchen operations to ensure compliance with health regulations.
- Supervised kitchen staff during meal preparation and service to uphold quality standards.
- Trained new employees on kitchen procedures and safety protocols to boost efficiency.
- Coordinated inventory management and ordering to secure fresh ingredient availability.
- Waiting time deacrased by 50%
Kitchen manager
Greene King
Aberdeen, Aberdeen City
02.2018 - 01.2020
- Managed kitchen operations to ensure efficient workflows and high food quality.
- Oversaw inventory management, ordering supplies to maintain optimal stock levels.
- Implemented health and safety regulations to ensure compliance and uphold hygiene standards.
- Mentored junior chefs and kitchen staff, fostering professional development and teamwork.
- Conducted training for new staff to integrate them into kitchen practices.
- Created rotas to optimise staff scheduling and productivity.
Second chef
All Bar One
Aberdeen, Aberdeen City
02.2016 - 10.2018
- Assisted head chef in planning and preparing daily menu items, ensuring quality and consistency.
- Supervised kitchen staff during peak service periods to uphold operational standards.
- Managed inventory and ordered supplies to maintain a well-stocked kitchen for service.
- Developed new recipes in collaboration with head chef to enhance menu offerings.
- Collaborated with front-of-house team to ensure seamless service and timely food delivery to customers.
Head chef
Gabero da Tatto
San benadetto del Tronto ITALY
03.2006 - 02.2013
- Directed kitchen team to consistently deliver high-quality meals in fast-paced environment.
- Created innovative menu items to elevate dining experience and customer satisfaction.
- Ensured compliance with health and safety regulations, maintaining high kitchen standards.
- Trained and mentored junior chefs to enhance culinary skills and foster teamwork.
Education
Diploma of Higher Education - Economics
Universty MIkolaja Kopernika
Torun Poland02.2013
SVQ in managment SCQF level 7 - Managment
Scottish Qualifications Autority
Aberdeen, Aberdeen City03.2025
Skills
- Inventory control mastery
- Calm under pressure
- Profit and loss analysis
- Mentoring and coaching
- Multitasking efficiency
- Health and Safety Compliance
- Budgeting and financial planning
- Banquets and catering
Languages
4,3
Languages
English
Italian
Certification
- B Licence
Interests
- Travel,good book,food family
Timeline
Kitchen Manager
TGI Fridays
09.2025 - 01.2026
Kitchen manager
Greene King
05.2021 - 01.2026
Kitchen manager
Prezzo Italian Restaurant
01.2019 - 05.2021
Kitchen manager
Greene King
02.2018 - 01.2020
Second chef
All Bar One
02.2016 - 10.2018
Head chef
Gabero da Tatto
03.2006 - 02.2013
Diploma of Higher Education - Economics
Universty MIkolaja Kopernika
SVQ in managment SCQF level 7 - Managment
Scottish Qualifications Autority