Summary
Overview
Work history
Education
Skills
Timeline
Generic

Thomas Dorrington

Poole,Dorset

Summary

Highly skilled professional with expertise in stock control, inventory management, and budgeting, complemented by a proven ability to maintain supplier relationships and enforce hygiene standards. Demonstrates strong leadership proficiency, clear decision-making, and the capacity to remain calm under pressure while prioritising tasks effectively. Known for a highly proactive attitude and efficient scheduling, ensuring operational excellence and accountability in all responsibilities.

Overview

12
12
years of professional experience
5
5
years of post-secondary education

Work history

Kitchen manager

stonegate
Bournemouth, England
02.2023 - Current
  • Established effective connections with staff to drive better teamwork and productivity.
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
  • Distributed responsibilities effectively among team members, cultivating a harmonious work environment
  • Managed supply orders within budget constraints, effectively controlling costs.
  • Oversaw daily kitchen operations effectively while ensuring high quality standards.
  • Engaged with front-of-house team to maintain efficient service during peak hours.
  • Guided new recruits through kitchen procedures, promoting effective team integration.
  • Established waste minimisation strategies resulting in financial savings and ecological advantages.
  • Coordinated staff rotas to maintain optimal coverage during all operating hours.
  • Implemented energy-efficient practices in kitchen, advancing sustainability objectives.
  • Carried out routine inventory inspections to ensure precise stock control.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Kitchen team leader

stonegate
Bournemouth, England
02.2020 - 02.2023
  • Enhanced workflow efficiency through effective task delegation.
    Developed methods to optimise processes and improve team output.
  • Implemented waste reduction strategies with careful portion control and storage procedures.
  • Established positive working environment to boost employee morale.
  • Enforced cleanliness standards, maintained hygienic kitchen conditions.
  • Enhanced team productivity by implementing efficient work schedules.
  • Executed high-quality food preparation to increase customer satisfaction.
  • Ensured adherence to food safety standards by regular monitoring and training.
  • Demonstrated excellent leadership skills for a cohesive team performance.
  • Trained new staff members for improved kitchen operations.
  • Promoted from staff member to Kitchen Leader within 2 months, then onto kitchen manager for another site (see previous job)

Kitchen manager

Greene King PLC
Bournemouth, England
04.2013 - 11.2022
  • Implemented waste reduction measures resulting in cost savings and environmental benefits.
  • Collaborated with front-of-house team to ensure smooth service during peak hours.
  • Coordinated with suppliers for timely ingredient deliveries, avoiding shortages or interruptions in service.
  • Updated menus seasonally for fresh dining options and improved customer experience.
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
  • Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
  • Organised staff rotas to ensure adequate coverage during all operating hours.
  • Trained new hires on kitchen procedures, ensuring seamless integration into the team.
  • Ensured food safety standards were met, preventing possible foodborne illnesses.
  • Led regular staff meetings; encouraged open communication and problem-solving initiatives.

Education

Higher National Diploma - audio/visual design

Bournemouth Arts I nstitute
Poole
09.1998 - 04.2003

Skills

  • Stock control expertise
  • Inventory control mastery
  • Budgeting and financial planning
  • Supplier relationships management
  • Composure maintenance
  • Hygiene standards enforcement
  • Highly proactive attitude
  • Efficient scheduling
  • Budgeting and purchasing
  • Clear decision-making
  • Demonstrated accountability
  • Leadership proficiency
  • Able to prioritise tasks
  • Calm under pressure

Timeline

Kitchen manager

stonegate
02.2023 - Current

Kitchen team leader

stonegate
02.2020 - 02.2023

Kitchen manager

Greene King PLC
04.2013 - 11.2022

Higher National Diploma - audio/visual design

Bournemouth Arts I nstitute
09.1998 - 04.2003

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Thomas Dorrington