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I am a hardworking, dedicated and respectful person looking to gain employment. I have experience in all aspects of customer service, providing service with a positive attitude and smile to over 100-200+ patrons in a single service period in a country town. I have experience in kitchen duties, preparation of food, preparation of a variety of coffees & drinks as well as experience in waitressing/serving in a fast paced environment, I've used a variety of POS systems and have worked a variety of roles/positions within the workplace. I have the ability to engage customers in a positive and friendly manner and have great communication skills, allowing customers to feel encouraged to return.

Dedicated culinary professional with extensive expertise in commercial kitchen operations and a strong passion for the culinary arts. Demonstrates proficiency in food safety standards compliance, nutritional knowledge, and efficient stock control, ensuring optimal kitchen performance. Skilled in food preparation, garnishing techniques, and maintaining strict hygiene practices, contributing to exceptional food presentation and customer satisfaction. Adept at multitasking and team collaboration, with a focus on health and safety training and HACCP regulatory knowledge. Career goal: to leverage culinary skills in a dynamic environment that values innovation and quality.
Friendly and approachable, with strong communication skills and knack for multitasking in fast-paced environments. Proven ability to manage customer interactions and maintain welcoming atmosphere. Eager to contribute to success of [Desired Position] role.
Friendly and approachable Front of House Assistant with knack for creating welcoming atmospheres and ensuring smooth operations. Known for enhancing guest experiences through exceptional service and attention to detail. Successfully contributed to team efforts and maintained high standards of presentation and customer satisfaction.
Motivated individual enthusiastic about challenging work. Adapts easily to different environments and flexes with changing demands.

To acquire continual improvement as an individual and as part of a team through knowledge sharing and values. I aim to develop and apply my skills, capability, and talent to achieve personal, social, and professional growth. Given the opportunity, I am confident in my ability to contribute effectively toward achieving the organization’s goals.

Dynamic and personable hospitality professional with over three years of experience in specialty coffee, restaurant service, and guest relations. Recognized for exceptional leadership skills, maintaining high operational standards, and delivering outstanding customer experiences in fast paced, high end environments. Former café manager known for reliability, professionalism, and an upbeat demeanor that foster positive team dynamics and guest satisfaction. Currently seeking part-time opportunities in cafés or fine dining establishments to blend a passion for hospitality with new modeling pursuits in Los Angeles.

Daisy Clarke

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Work history

Café barista/ Waitress

Housekeeper/ Hotel Waitress

Waitress/ Kitchen Porter

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GCSEs -

A-Levels - English Lit/Lang, Photography, Philosophy

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Café barista/ Waitress

Housekeeper/ Hotel Waitress

A-Levels - English Lit/Lang, Photography, Philosophy

Waitress/ Kitchen Porter

GCSEs -

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