

Motivated service worker with exceptional social skills, communication abilities, and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. An approachable, conscientious individual with a history of delivering exceptional customer service. Remains calm and collected in busy environments, following orders and communicating with teams.
Demonstrates strong attention to detail and fast-paced learning. Skilled worker attentive to customer needs and ready to help others. Memorises menu items and expertly makes suggestions. Accurate with money, on time for shifts, and willing to learn. Enthusiastic International Student Ambassador with knack for fostering cross-cultural relationships and creating engaging student programmes. Excelled in improving student satisfaction through tailored events and effective communication strategies. Known for adaptability and collaborative spirit, consistently enhancing international student experience.
Level 2 Food Hygiene and Safety for Catering Award.
Barista beginners course at 200 Degrees coffee shop.
Completed a 6-month study abroad programme at San Diego State University.
Rio Ferdinand Foundation level 1 developing leadership skills programme.
Duke of Edinburgh Gold, Silver, and Bronze awards.
Studied a semester abroad at San Diego State University.
References available upon request.