Overview
Work history
Skills
Languages
Timeline
Barista

MAHDI ROOHI

london,London, City of

Overview

2
2
years of professional experience

Work history

Barista

N SUN COFFE
london, UK
12.2021 - 08.2023
  • Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.
  • Maintained and operated espresso machines, blenders and commercial coffee brewers.
  • Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
  • Maintained clean, organised cafe workspaces, enabling co-workers to readily locate required supplies.
  • Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
  • Warmly greeted and served customers, promptly processing payments to minimise wait times.
  • Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
  • Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
  • Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
  • Created speciality drinks according to exact customer requests and preferences.
  • Built and nurtured customer loyalty by remembering personal preferences.
  • Fulfilled personalised orders with speciality milk options, meeting strict dietary requirements.
  • Trained new team members with positive reinforcement and respectful, motivational coaching.
  • Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
  • Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
  • Thoroughly cleaned and maintained coffee machines, reducing faults and issues for smooth, efficient service.
  • Produced high-volume coffee orders quickly and accurately, meeting customer demand.
  • Updated job knowledge by reading coffee trade publications and participating in educational opportunities.
  • Studied and re-designed processes to improve quality of coffee and cafe products.
  • Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.

Skills

  • Foam art
  • Beverage preparation
  • Coffee machinery operation
  • Tea expertise
  • Employee training
  • Latte art
  • Merchandising expertise
  • Point of sale knowledge
  • Sales expertise
  • Inventory temperature control
  • Coffee brewing
  • Cooperative team player
  • Highly organised
  • Performance improvement
  • Ordering procedures
  • Dietary requirement awareness
  • Active listening
  • Cash register operation
  • New staff training
  • Espresso machine operation
  • Cold drip techniques
  • Safe food handling practices
  • Food running
  • Flavoured syrup measurements
  • Grinder calibration
  • Quick learner
  • Speciality milk options
  • Teamwork and collaboration
  • Hospitality service expertise
  • POS systems
  • Conflict resolution
  • Tamping
  • Strong communication
  • Professional demeanour
  • Flavour profiling
  • Just In Time stock control
  • Speedy and efficient
  • Menu memorisation
  • Safe food handling

Languages

English
Intermediate

Timeline

Barista

N SUN COFFE
12.2021 - 08.2023
MAHDI ROOHI