Poonam Diksha Devi
WOLVERHAMPTON,United Kingdom
Summary
Experienced assistant manager bringing demonstrated success in developing and motivating strong restaurant teams to assist customers .Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Restaurant Assistant Manager
Kitchen of Spice
Walsall, United kingdom
07.2022 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Recruited and hired employees offering talent, charisma and experience to restaurant team.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Handled money, balanced tills, card payment, maintaining 100% accuracy.
Kitchen Staff Member
Mr Singh
Wolverhampton, United Kingdom
12.2021 - 05.2022
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Educational Supervisor
SB Education
Barnala , India
05.2018 - 04.2021
- Trained other administrators and drove teacher training to verify current knowledge and relevant instruction.
- Planned and implemented staff development and in-service training programs to enhance knowledge and skills.
- Conferred and resolved education-related issues and problems with students, parents and school officials.
- Organized and allocated resources required to meet needs of 150 students and 10 instructors.
Education
Msc Management and International Business - International Business
Birmingham City University
Birmingham 09.2021 - 02.2023
Master of Arts - Economic
Punjabi University Patiala
Patiala (India) 05.2017 - 03.2019
Skills
Restaurant procedures knowledge
Certification
Level 2 Food hygiene and Safety for Catering
Level 2 Food Hygiene and Safety for Catering
This Level 2 Food Hygiene and Safety for catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.
Timeline
Restaurant Assistant Manager
Kitchen of Spice
07.2022 - Current
Kitchen Staff Member
Mr Singh
12.2021 - 05.2022
Msc Management and International Business - International Business
Birmingham City University
09.2021 - 02.2023
Educational Supervisor
SB Education
05.2018 - 04.2021
Master of Arts - Economic
Punjabi University Patiala
05.2017 - 03.2019
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