Christos Bellos
London
Summary
Experienced Head Bartender with a proven track record in enhancing customer satisfaction and boosting sales through innovative cocktail menu design. Demonstrates exceptional skills in customer service, inventory management, and problem solving, consistently maintaining high standards of service quality. Successfully managed teams and implemented training programmes to improve staff performance and efficiency. Adept at handling high-volume shifts while ensuring seamless operations and optimal supply levels. Career goal: to leverage extensive bartending expertise to contribute to a dynamic hospitality environment.
Overview
11
11
years of professional experience
Work History
Barista
Megan's
London
01.2024 - 12.2025
- Operated espresso machines and other coffee-making equipment with expertise, ensuring high-quality beverage production.
- Greeted and connected with every customer, recommending drinks and pastries.
- Cleaned and sanitised work areas, utensils and equipment.
- Delivered exceptional customer service, responding to enquiries and offering recommendations on beverage selections.
Bartender
TATTU RESTAURANT
London
04.2022 - 12.2023
- Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
- Resolved customer complaints with diplomacy, preserving establishment's reputation for excellence.
- Polished glass and cutlery before storage.
- Coordinated with kitchen staff to ensure timely delivery of food orders to bar patrons.
- Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
Goods Receiver
Strand Palace hotel
London
02.2021 - 03.2022
- Assessed packages and counted stock to ensure delivery accuracy before unloading and processing.
- Managed returns to suppliers, including defective goods, ensuring timely replacement or credit.
- Stayed within safety guidelines when handling cargo and working in hazardous environments.
- Coordinated with courier services to ensure smooth pick-up and delivery schedules.
Factory worker
Wren's kitchen
Kingston Upon Hull
06.2020 - 12.2020
- Packed and secured items for shipment without damage.
- Loaded and unloaded items from machines and conveyors.
- Worked flexibly and in adherence to health and safety practices.
- Prepared finished products for shipment.
Head Bartender
La Esquina
Athens, Greece
03.2018 - 07.2019
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Developed and maintained relationships with regular customers, contributing to a loyal clientele base.
- Kept bar stocked and organised for easy access and quick service to customers.
Customer Support
Teleperformance Greece
Athens, Greece
03.2016 - 12.2017
- Help customers with questions and technical issues via phone, chat, or email
- Provide friendly and professional support to ensure a positive experience
- Explain Apple products and features in a clear and simple way
- Keep accurate records of customer issues and solutions
Barista
Apostrophe
London
02.2015 - 02.2016
- Maintained a clean and sanitary work environment, regularly cleaning coffee machines, counters, and customer areas.
- Prepared a wide range of coffee and tea beverages, adhering to precise recipes and presentation standards.
- Maintained calm demeanour during high-volume periods and special events.
Education
High School -
High School of Piraeus
Piraeus, GreeceHACCP, Food and Beverage Management, Knowledge of beverages commodities, Basic rules of sanitation and bar station preparation, Professional Use of tools and equipment, Certificated classes of Level 1 and 2+ about Cocktails and Spirits, Cocktail pairing
Bar Academy
GreeceLevel 1 (Basic techniques and preparation)
Coffee Republic
Skills
- Customer service
- Inventory management
- Cocktail preparation
- Problem solving
- Multitasking efficiency
Languages
Greek
First Language
English
Advanced
C1
Interests
- Video games
- Cooking and trying new foods
- Music and entertainment
Timeline
Barista
Megan's
01.2024 - 12.2025
Bartender
TATTU RESTAURANT
04.2022 - 12.2023
Goods Receiver
Strand Palace hotel
02.2021 - 03.2022
Factory worker
Wren's kitchen
06.2020 - 12.2020
Head Bartender
La Esquina
03.2018 - 07.2019
Customer Support
Teleperformance Greece
03.2016 - 12.2017
Barista
Apostrophe
02.2015 - 02.2016
High School -
High School of Piraeus
HACCP, Food and Beverage Management, Knowledge of beverages commodities, Basic rules of sanitation and bar station preparation, Professional Use of tools and equipment, Certificated classes of Level 1 and 2+ about Cocktails and Spirits, Cocktail pairing
Bar Academy
Level 1 (Basic techniques and preparation)
Coffee Republic