Christopher Sanders

Working with clinical team to deliver vaccinations across Gwynedd region of North Wales as part of BCU Vaccination Service.

• Working with Nurse Managers to minimise waste whilst maximising efficiency and safety with vaccine delivery.
• Checking and ensuring paperwork is completed accurately.
• Assisted in making adjustments to paperwork, creating spreadsheets and databases, and creating training guide for new starters, creating flowcharts which provide visual guidance for operational processes that need to be undertaken.
• Assisted with data entry
• Ensuring pharmaceutical products are stored and maintained correctly.

• Advised customers on logistical queries, demonstrating clear understanding of site layout and event timetables.
• Delivered smooth events with proactive crowd and traffic control.
• Interacted with guests and staff to build rapport.
• Reported incidents to security team for resolution.
• Welcomed attendees and promptly resolved queries.

• Responsibilities included housekeeping, cooking, and providing support for clients in public settings such as shopping and other activities.
• Received training in various areas such as First Aid and CPR, Physical Intervention (Securicare), Medication plus Exam, Safeguarding of Vulnerable Adults, Equality, Diversity, and Human Rights Training, Data Protection and Confidentiality, The Mental Capacity Act and Deprivation of Liberty Safeguards.
• Experience in maintaining detailed and accurate reports of patient behaviour and activities.

• Received Employee of the Month award. (Store award, Staff)
• Nominated for Employee of the Quarter. (Area Award, Management)
• Kitchen team leader and worked collaboratively with other areas to achieve high sales targets.
• Extensive knowledge of restaurant operations.
• Maintained high food safety standards and ensured all kitchen equipment was clean and working correctly.
• Trained new starting employees.
• Strong leadership skills were required to effectively organize kitchen staff during busy periods, morning set-up, and night-time closing down.
• High attention to detail and understanding of how each piece of equipment needed to be maintained, calibrated, and cleaned.
• Part of the Planet Champions team, which focused on reducing energy costs and usage using innovative ideas and restructuring practices within the stores.
• Participated in regular community volunteer work through "Love Essex", which involved street cleaning and organized litter picks and collaborating with other groups of volunteers.

• Positioned at the fitting room to help prevent loss by checking and recalling every code for each department that went into the fitting rooms whilst providing a good customer experience.
• Worked as part of the "mark-down" team, scanning hundreds of items in multiple departments to a tight deadline.

• Received the Regional Customer Service Award for outstanding customer service after "mystery shopper" inspection.
• The store team won the Regional Christmas bonus for achieving the highest sales percentage increase (over 50%).
• Developed detailed knowledge of wines and spirits and established good relationships with regular customers to drive sales.
• Provided excellent customer service, ensuring positive shopping experiences for all customers.
• Managed daily financial transactions, including cash handling, accounting for daily sales, and reconciling cash drawers.
• Oversaw end-of-day store closing procedures, ensuring all inventory was properly secured and financial records were accurately documented.
• Received deliveries, performed daily stock counts, cleaned and maintained the store.

• Received Employee of the Month award.
• Prepared products following restaurant portion and presentation standards.
• Maximised restaurant cleanliness and accessibility.
• Maintained clean and sanitary food preparation areas and equipment.
• Performed daily opening and closing routines.
• Followed optimum procedures and daily checklists to keep establishment in compliance with health and safety codes.