ILLAKIYA BHARATHI KATHIRAVAN

Aspiring Quality Assurance Technician currently pursuing an MSc in Applied Food Safety and Quality Management with Industrial Practice at the University of Greenwich. Possess a solid foundation in food safety, HACCP, microbiology, and quality management systems, backed by hands-on academic and practical experience. Committed to maintaining high product standards through meticulous inspections, risk assessments, and the implementation of robust food safety protocols. Highly detail-oriented with strong analytical and problem-solving skills, and eager to apply academic knowledge in a dynamic QA role within the food manufacturing industry.

Eligible for full-time employment as part of the MSc programme under a Student Route Visa, transitioning to a Graduate Route Visa upon course completion

• Level 2 Food Hygiene and Safety for Manufacturing, 03/31/25
• RSPH Level 3 Award in HACCP Plan Development, 09/13/24
• Food Allergy and Intolerance Training, 04/05/25

• Published book chapter “Recent Advances in Bioremediation by Metagenomics-Based Approach for Pharmaceutical-Derived Pollutants” in Metagenomics to Bioremediation Application, Elsevier, ISBN: 978-0-323-96113-4.
• Published an abstract “In Silico Molecular Docking Analysis of Plant Compounds Against VISTA Protein: A Novel Target in Cancer” under the book Abstracts of National Conference on Biological, Biochemical, Biomedical, Bioenergy and Environmental Biotechnology (AIJR Books).
• Published a book chapter “Mammals' Dung and Urine for Fuel Production” under the book Valorization of Wastes for Sustainable Development, Elsevier, ISBN: 9780323958721.

Postgraduate Research at Produce Quality Centre - National institute of Agricultural Botany (NIAB)

Development of an Eco-Friendly Edible Coating Using Chitosan & Pectin Extracted from Butternut Squash to Extend Cucumber Shelf Life(Sept – Nov 2024)

• Conducted shelf-life analysis to evaluate coating effectiveness.
• Applied food preservation techniques and quality control assessments.
• Gained expertise in sustainable packaging and food safety enhancement.

Undergraduate Research

Formulation and Evaluation of Compressed Candy from Watermelon Seeds & Betel Leaves(2022 – 2023)

• Developed a base formulation for a fast-disintegrating tablet using natural ingredients.
• Conducted nutritional analysis to assess health benefits.
• Performed microbiological testing to ensure product safety.

Hobbies:

• National-Level Gold Medallist in Silambam (Ancient Indian Weapon-Based Martial Art)
• Black Belt in Karate & Competitive Badminton Player
• Passionate about Art & Crafts

• Strong Communication & Teamwork
• Critical Thinking & Problem-Solving
• Leadership & Decision-Making
• Attention to Detail & Accuracy
• Adaptability & Resilience
• Multitasking & Ability to Work in a Fast-Paced Environment