Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Accomplishments
References
Timeline
Generic

Christian D'Silva

Maidstone,Kent

Summary

Resourceful senior sous chef skilled in leading kitchen teams to produce high-quality dishes while ensuring cost efficiency and maximising productivity. Enhanced menu offerings and streamlined kitchen operations, resulting in increased customer satisfaction and repeat business. Recognised for creating a collaboelopment and innovation.

Experienced plumber with expertise in diagnosing and resolving complex plumbing issues. Proven ability to implement innovative solutions that enhance system efficiency and minimise downtime. Recognised for exceptional problem-solving skills and dedication to delivering high-quality service.

Overview

13
13
years of professional experience

Work history

Maintenance engineer

Maintenance Combined Electrical & Security
Maidstone, Kent
2024.04 - Current
  • Performed welding tasks, ensured durable repair works on machinery parts.
  • Improved plant safety through strict adherence to health and safety regulations.
  • Assisted in budgeting decisions, helped reduce unnecessary expenditure on repairs.
  • Solved complex technical issues to maintain smooth operations.
  • Adhered strictly to all company policies, maintained high professional standards at all times.
  • Averted major production losses by identifying and fixing faults swiftly in machines.

Junior sous chef

Hawksmoor Borough
London, City of London
2024.02 - 2024.04
  • Collaborated on special events menus, resulting in successful events.
  • Assisted in stock management to prevent food wastage.
  • Received high praise from head chef through consistent performance and dedication.
  • Coordinated with fellow chefs for smoother kitchen operations.
  • Prepared dishes according to recipes ensuring consistency in taste and presentation.
  • Utilised excellent teamwork skills whilst working alongside a large team of chefs.
  • Helped maintain high standards of food quality with meticulous attention to detail.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.

Senior sous chef

The Ivy Collection
Royal Tunbridge Wells, Kent
2023.11 - 2024.01
  • Improved operational efficiency by implementing new procedures in food storage and handling protocols.
  • Handled catering requests for special events successfully.
  • Initiated staff training programmes for improved culinary skills.
  • Ensured timely delivery of orders, enhancing overall dining experience.
  • Led daily prep routines, improving kitchen productivity levels significantly.
  • Assisted Head Chef to ensure smooth operations during peak hours.
  • Prepared gourmet dishes with utmost precision and creativity.
  • Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.

Senior sous chef

Bills
Royal Tunbridge Wells, Kent
2022.03 - 2023.11
  • Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
  • Ensured timely delivery of orders, enhancing overall dining experience.
  • Demonstrated excellent leadership skills in overseeing the smooth operation of kitchen activities during busy periods.
  • Contributed significantly towards achieving positive restaurant reviews on popular online platforms.
  • Led daily prep routines, improving kitchen productivity levels significantly.
  • Delivered exceptional guest experiences by preparing visually appealing and delicious meals consistently.
  • Maintained guest safety, ensuring compliance with food handling, sanitation and storage standards to prevent cross-contamination.

Senior sous chef

Young's Pubs
Lingfield, Surrey
2018.08 - 2022.02
  • Worked closely with team members to maintain harmonious work environment.
  • Improved menu variety with introduction of innovative recipes.
  • Led daily prep routines, improving kitchen productivity levels significantly.
  • Adopted best practices from industry trends to enhance menu offerings continuously.
  • Prepared gourmet dishes with utmost precision and creativity.
  • Ensured timely delivery of orders, enhancing overall dining experience.
  • Contributed to increased patronage through consistent top-quality service delivery.
  • Handled catering requests for special events successfully.
  • Assisted Head Chef to ensure smooth operations during peak hours.
  • Controlled labour costs by planning kitchen staff rotas based on peak periods and seasonal trends.

Education

GCSEs - Maths, English, Science, German, Geography, History

Riddlesdown High School
Purley, Croydon
2000.09 - 2004.08

NVQ Level 1 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
Carshalton, Sutton
2004.09 - 2005.09

NVQ Level 2 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
Carshalton, Sutton
2005.09 - 2006.09

NVQ Level 3 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
Carshalton, Sutton
2005.09 - 2006.09

Certificate of Higher Education - Hospitality management studies hotel operations

Alison
Maidstone, Kent
2026.01 -

Certificate of Higher Education - Hospitality management studies food & beverage services

Alison
Maidstone, Kent
2025.09 -

Certificate of Higher Education - Human Health diet and nutrition

Alison
Maidstone, Kent
2026.01 -

Certificate of Higher Education - Financial Maths

Alison
Maidstone, Kent
2026.01 -

Certificate of Higher Education - Leadership & management skills for business

Alison
Maidstone, Kent
2025.11 -

Certificate of Higher Education - Basic life support

Alison
Maidstone, Kent
2025.11 -

Certificate of Higher Education - beginner's guide to Microsoft outlook

Alison
Maidstone, Kent
2026.01 -

Certificate of Higher Education - Excel 2021 for beginnners

Alison
Maidstone, Kent
2025.11 -

Certificate of Higher Education - Microsoft word 2021

Alison
Maidstone, Kent
2025.11 -

Certificate of Higher Education - Security Guard Work

Alison
Maidstone, Kent
2025.11 -

Certificate of Higher Education - Forklift operator training

Alison
Maidstone, Kent
2025.10 - 2026.10

Certificate of Higher Education - Portable Appliance Testing (P.A.T TESTER)

Alison
Maidstone, Kent
2025.10 - 2027.10

Certificate of Higher Education - Barista

Alison
Maidstone, Kent
2025.09 -

Certificate of Higher Education - Comprehensive car mechanic

Alison
Maidstone, Kent
2025.11 -

Skills

  • CPR and first aid certification 22/09/25
  • Health, safety, and environmental standards 22/09/25
  • manual load management 22/09/25
  • Food hygiene certification 24/09/25
  • Excellent customer service abilities
  • Electrical systems 27/01/26
  • Commercial cleaning services 28/01/26
  • Plumbing proficiency
  • Zonal ordering system

Languages

English
Fluent

Affiliations

  • Elite Ice Hockey League ( Redhawks )
  • Film buff
  • D.I.Y projects
  • Creating new dishes at home
  • Kite surfing
  • Snowboarding
  • Freestyle motocross
  • Shooting range

Accomplishments

I started in the British army of the young age of 16 years old, and worked my way up in the ranks from private soldier to Corporal. I am proud of my time there and learned a lot.

When I left the army I achieved my plumbing in City & Guilds NVQ level 1, 2 and 3 and started working as a plumber.

What i would consider to be my greatest achievement, Later in life I chose to change career paths and pursue my passion in food. I retrained again, worked my way up through branded and independent restaurants and pubs, Learning the trade and perfecting my skills until I reached management level of sous chef.

References

References available upon request.

Timeline

Certificate of Higher Education - Hospitality management studies hotel operations

Alison
2026.01 -

Certificate of Higher Education - Human Health diet and nutrition

Alison
2026.01 -

Certificate of Higher Education - Financial Maths

Alison
2026.01 -

Certificate of Higher Education - beginner's guide to Microsoft outlook

Alison
2026.01 -

Certificate of Higher Education - Leadership & management skills for business

Alison
2025.11 -

Certificate of Higher Education - Basic life support

Alison
2025.11 -

Certificate of Higher Education - Excel 2021 for beginnners

Alison
2025.11 -

Certificate of Higher Education - Microsoft word 2021

Alison
2025.11 -

Certificate of Higher Education - Security Guard Work

Alison
2025.11 -

Certificate of Higher Education - Comprehensive car mechanic

Alison
2025.11 -

Certificate of Higher Education - Forklift operator training

Alison
2025.10 - 2026.10

Certificate of Higher Education - Portable Appliance Testing (P.A.T TESTER)

Alison
2025.10 - 2027.10

Certificate of Higher Education - Hospitality management studies food & beverage services

Alison
2025.09 -

Certificate of Higher Education - Barista

Alison
2025.09 -

Maintenance engineer

Maintenance Combined Electrical & Security
2024.04 - Current

Junior sous chef

Hawksmoor Borough
2024.02 - 2024.04

Senior sous chef

The Ivy Collection
2023.11 - 2024.01

Senior sous chef

Bills
2022.03 - 2023.11

Senior sous chef

Young's Pubs
2018.08 - 2022.02

NVQ Level 2 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
2005.09 - 2006.09

NVQ Level 3 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
2005.09 - 2006.09

NVQ Level 1 - Chartered institute of plumbing and heating engineering

City & Guilds of London Institute
2004.09 - 2005.09

GCSEs - Maths, English, Science, German, Geography, History

Riddlesdown High School
2000.09 - 2004.08
Christian D'Silva