Christian Barker
Warrington,Cheshire
Summary
I am a passionate , dedicated professional & i have been a chef with over 20 years experience. In the running & maintenance of professional kitchens working within the health & safety procedures
I have worked in Pubs, Hotels, Restaurants & Cafes working with fresh produce managing the daily kitchen routines
Overview
7
7
years of professional experience
13
13
years of post-secondary education
Work history
Soux Chef
The Looking Glass
Warrington, Cheshire
10.2024 - 05.2025
Soux Chef
The Crown (Marstons)
Goostrey, Cheshire East
03.2022 - 06.2024
Soux Chef
The Swettenham Arms
Goostrey, Cheshire East
11.2019 - 10.2021
- Managed inventory efficiently, minimising waste and optimising resource use.
- Fostered a positive working environment through clear communication and team motivation.
- Ensured proper storage of raw materials adhering to health standards.
- Ensured quality control with strict adherence to hygiene regulations.
Soux Chef
Ring O Bells Pub/ The Station House
Warrington, Cheshire
08.2018 - 09.2019
Head Chef
Irlam Station
Irlam, Cheshire
12.2017 - 04.2018
Education
NVQ Level 3 - Kitchen
Warrington Collegiate Padgate Campus
Warrington Cheshire 09.1997 - 09.1999
NVQ Level 4 - Bar/ Waiting On
Warrington Collegiate Padgate Campus
Warrington Cheshire 09.1997 - 09.1999
Health & Safety Certificate
Warrington Collegiate Padgate Campus
Warrington Cheshire 09.1997 - 09.1999
COSSH Certificate
Warrington Collegiate Padgate Campus
Warrington Cheshire 09.1997 - 09.1999
GCSEs - Food Tech, English Lang/Lit, Maths, Geography, Physical Education
St Aelreds High School
Newton-le-Willows, St. Helens 09.1992 - 09.1997
Skills
Work well on my own , or as part of a team
Good knowledge of Wines to go with Food
I can create menus
Developing & Managing Staff resulting in a happy , safe & productive working environment in the kitchen
Affiliations
Football, Cinema , reading
References
References available upon request.
Timeline
Soux Chef
The Looking Glass
10.2024 - 05.2025
Soux Chef
The Crown (Marstons)
03.2022 - 06.2024
Soux Chef
The Swettenham Arms
11.2019 - 10.2021
Soux Chef
Ring O Bells Pub/ The Station House
08.2018 - 09.2019
Head Chef
Irlam Station
12.2017 - 04.2018
NVQ Level 3 - Kitchen
Warrington Collegiate Padgate Campus
09.1997 - 09.1999
NVQ Level 4 - Bar/ Waiting On
Warrington Collegiate Padgate Campus
09.1997 - 09.1999
Health & Safety Certificate
Warrington Collegiate Padgate Campus
09.1997 - 09.1999
COSSH Certificate
Warrington Collegiate Padgate Campus
09.1997 - 09.1999
GCSEs - Food Tech, English Lang/Lit, Maths, Geography, Physical Education
St Aelreds High School
09.1992 - 09.1997
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