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A confident, friendly and reliable who plays an important role in the smooth running of any area. I can work under pressure in any situation. I am willing to work irregular hours and am physically fit enough to be able to remain standing for long periods of time.


  Hard working and punctual.
  Ability to think on own feet with good manual handling skills.
  Ability to work on busy production and packaging line with a high attention to detail.
  Good Communication skills Good Working History:
  Exceptionally well-organised with a track record that demonstrates self-motivation, creativity and initiative to achieve both personal and corporate goals.
  Development and implementation of new policies and procedures. Strong and focused mind on work Health and safety Procedures



A reliable, trustworthy, and flexible individual who has the culinary experience, qualities and qualifications that would match any organisations expectations. I have been working as a professionally trained chef since last 17 years, giving me a deep understanding within Hospitality and Catering Industry. With my culinary expertise I am very passionate about working in catering department, thus producing a wide variety of food, and be suitable candidate in the smooth running of any kitchen atmosphere. Right now, I am looking complete line change within the hospitality sector and I am looking for a suitable position with a company that will give me the freedom to progress in career and be a positive attribute to any organisation.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished senior management with proven ability to drive sales growth, reduce costs and build business relations. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

I am a dedicated professional with expertise in stocktaking and stock ordering efficiency. Demonstrates strong multitasking abilities and a proven track record in training and development, enhancing workflow optimisation and excellent customer service skills. Skilled in processing invoices, with a focus on improving operational efficiency. Committed to leveraging these skills to drive organisational success and streamline processes.

Christian Barker

Summary

Overview

Work history

Soux Chef

Soux Chef

Soux Chef

Soux Chef

Head Chef

Education

NVQ Level 3 - Kitchen

NVQ Level 4 - Bar/ Waiting On

Health & Safety Certificate

COSSH Certificate

GCSEs - Food Tech, English Lang/Lit, Maths, Geography, Physical Education

Skills

Affiliations

References

Timeline

Soux Chef

Soux Chef

Soux Chef

Soux Chef

Head Chef

NVQ Level 3 - Kitchen

NVQ Level 4 - Bar/ Waiting On

Health & Safety Certificate

COSSH Certificate

GCSEs - Food Tech, English Lang/Lit, Maths, Geography, Physical Education

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