Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Chavdar Zhelev

Peterborough

Summary

Knowledgeable business owner with experience establishing business goals and objectives that provide organisational growth. Identifies and resolves process inefficiencies to boost productivity. Proven success in meeting financial targets through strong budget management.

Friendly and resourceful person with developed problem-solving and critical-thinking abilities. Uses exceptional leadership and team-building skills to create strong company culture that boosts productivity. Keeps keen knowledge of trends and developments in [Type] market.

Overview

18
18
years of professional experience
13
13
years of post-secondary education

Work history

Business owner

TAVAN
Peterborough, UK
09.2015 - 12.2024
  • Collaborated with sales team, achieved robust sales growth year on year.
  • Managed daily operations to ensure smooth running of the business.
  • Utilised social media platforms for effective brand promotion and customer engagement.
  • Built strong client relationships, led to repeat business and referrals.

Restaurant manager

Frankie & Benny's
Peterborough, UK
06.2011 - 08.2015
  • Planned menu changes seasonally for fresh dining options throughout the year.
  • Managed daily operations for smooth restaurant functioning.
  • Trained new team members, enhanced service quality.
  • Innovated promotional strategies, raised brand awareness in local community.
  • Maintained safe working and guest environments, reducing injury and incident risks.

Restaurant manager

Talbot hotel
Oundle, Northamptonshire
03.2009 - 05.2011
  • Implemented new menus, improved dining experience.
  • Innovated promotional strategies, raised brand awareness in local community.
  • Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
  • Conducted regular meetings with staff; communicated updates and received feedback.

Restaurant manager

In Haycock hotel
Peterborough, UK
02.2007 - 03.2009
  • Managed daily operations for smooth restaurant functioning.
  • Trained new team members, enhanced service quality.
  • Conducted regular inspections for adherence to food hygiene norms and standards.
  • Coordinated events and parties to increase restaurant revenue.

Education

Business management - Business

Business University
Bulgaria
09.2001 - 07.2004

High school -

Ivan Ivazov school
BULGARIA
09.1991 - 06.2001

Skills

  • Environmental sustainability implementation
  • Customer focus
  • Knowledge of regulatory standards
  • Business regulatory compliance
  • Business administration
  • Customer Service
  • Event planning prowess
  • Efficient organiser
  • Staff training

Languages

English
Fluent
Bulgarian
Native

Timeline

Business owner

TAVAN
09.2015 - 12.2024

Restaurant manager

Frankie & Benny's
06.2011 - 08.2015

Restaurant manager

Talbot hotel
03.2009 - 05.2011

Restaurant manager

In Haycock hotel
02.2007 - 03.2009

Business management - Business

Business University
09.2001 - 07.2004

High school -

Ivan Ivazov school
09.1991 - 06.2001
Chavdar Zhelev