Charmaine Lim

• Supported basic food preparation while maintaining hygiene and safety standards
• Ensured customer satisfaction by delivering high quality service.
• Helped bar staff prepare garnishes and mix cocktails during busy bar periods.

• Collaborated with kitchen staff for seamless coordination between front and back of house.
• Ensured a clean and organised dining area with regular cleaning duties.
• Operated the till and handled both cash and card payments confidently and accurately
• Adapted to the fast-paced restaurant environment by balancing multiple tasks while upholding service
  standards.

• Assisted a wide range of customers, adapting communication and service to meet diverse needs

• Managed daily café operations, including taking orders, preparing beverages, and managing the counter area
• Supported stock management by restocking ingredients, packaging, and supplies as needed.