
A highly organised and driven administration professional with experience in quality control and record management. Adept at following and reviewing processes to meet company objectives. Having a keen eye for detail, taking pride in accurate record keeping, maintaining logs to ensure records are up to date and on file. Liaising with colleagues at all levels, working to tight deadlines and prioritise tasks.
I am currently seeking a new opportunity where I can build on my current experience and develop my career in compliance and Health and Safety.
Part Time
Supporting the SHEQ Manager (Safety, Health, Environment and Quality) and Human Resource Manager.
SHEQ Training
Internal Auditor 9 December 2025
Non-conformance Record Processing 25 February 2025
Root Cause Analysis 21 April 2026
LTQR (Lifetime Quality Records) April 2026
Fire Marshal
Full Time to then Part Time
Overlapping dates with VNS as I started working only on a Friday after starting my role at Veolia Nuclear Solutions. Promoted after a year from Office Assistant to Quality Assistant, Supporting Quality Manager.
• Coordinated technicians work following process of ceiling track hoist installations from site survey and installation to servicing, repairs and de-installs of ceiling track hoists.
• Oversaw daily operations ensuring consistency in quality and service delivery.
• Managed over 50 calls a day and corresponded through emails from clients and occupational therapist
• Managed databases and information systems, maintaining accurate and accessible records.
Fire Marshal and First Aider
• Managed phone calls, resulting in effective communication flow
• Solved administrative and customer service issues with knowledgeable assistance and friendly support.
• Acted as first point of contact for members and enrolled new members.
• Providing information about products and services gym and beautician offer.
While studying I worked at Apple Cart Beefeater
• Dealing with customer complaints and solving problems quickly.
• Organising the bar, checking stock and making order lists.
• Having a good memory of stock and being knowledgeable about menu items and drinks for sale.
• Following health and safety training for handling food, and equipment.