Charlotte Greening

Checked and reported damaged equipment to maintain operational standards.

Coached young rowers, enhancing skills and ensuring enjoyment and safety during sessions.

Delivered training from cox seat, bow seat, and launch, alongside land-based rowing machine sessions.

• Provided constructive feedback to improve technique and performance of young athletes.
• Promoted safety and welfare by adhering to safeguarding principles.
• Encouraged teamwork among young rowers to foster a collaborative environment.

Executed food and drink orders accurately to maintain high customer satisfaction rates.

• Maintained clean and organised dining areas to ensure guest comfort.
• Regularly attended tables to assess guest needs and process additional orders promptly.
• Demonstrated extensive menu knowledge, assisting customers in making informed choices.
• Resolved customer complaints efficiently through professional communication skills.
• Polished glasses and cutlery to uphold presentation standards.
• Arranged tables with linens and silverware for special events, delivering customer service.
• Adhered strictly to health and hygiene standards when handling food.
• handled events well in a food van