Charlie Robinson

Here are some keys points I have learned during my time working a part time job, during full time education:

• Delivered orders to customers swiftly, demonstrating attention to detail.
• Assisted in stock inventory management for streamlined operations.
• Trained in food safety and hygiene practices.
• Flexibly took on various roles to support workflow,
• Shared product knowledge to answer customer questions and make suggestions.
• Handled cash transactions, ensuring accuracy at all times.
• Carried out deep cleaning tasks monthly as part of routine maintenance.
• Collaborated with team members to maintain a friendly work environment promoting productivity.
• Took orders at counter and drive-through with clear communication and professionalism.
• Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.

I did a days work experience for the accountancy firm, "IN Accountancy", and here are some key skills I took from it:

• Utilised latest accounting software proficiently, improving overall productivity.
• Maintained a high level of confidentiality whilst handling sensitive client information.
• Operated scanning equipment efficiently, detecting concealed items instantly.
• Shadowed senior staff to learn key accounting principles and processes.
• Adhered strictly to company policies, demonstrating professionalism.