Chardonnay Raymond-Bailey
London,England
Summary
I'm a dedicated, hard-working chef with experience in busy professional kitchens. Skilled in food preparation, service execution, and maintaining high standards of hygiene and consistency. Reliable team player with a positive attitude and is always open to learning, and progressing within a professional kitchen environment.
Reference available upon request.
Overview
4
4
years of professional experience
Work History
Chef de Partie
Wiltons
London, England
11.2023 - 11.2025
- Prepared and cooked high quality food following recipes and menu guidelines.
- Managed mise en place for assigned stations, guaranteeing efficient service during peak hours.
- Provided mentorship to commis chefs and demi chef de parties, offering guidance in cooking techniques, and kitchen management.
- Have worked with experienced chefs to understand the requirements of different sections and how they run.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared a wide range of pastries, including cakes, biscuits, and tarts, following traditional and contemporary recipes.
- Work on multiple sections including larder, garnish, sauce, and pastry.
- Prepare a wide range of desserts, including soufflés, cakes, choux, and other traditional desserts while managing the section.
Sushi Chef
you me sushi
London, England
12.2021 - 11.2023
- Gained skills in hand-making sushi, and fish cutting.
- Trained to run both hot and cold sections, including sushi training and complete mise-en-place for both sections.
- prevented allergen cross-contamination through meticulous food preparation, cooking, and plating.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw products.
- Consistently produced the highest quality sushi, sashimi, and dishes.
- Adhered to and upheld legal compliance and hygiene regulations across food storage, preparation, and presentation.
Education
Diploma of Higher Education - Professional Chef Diploma level 1-3 Culinary Arts
Westminster Kingsway College
London, England Sep 2020 - Sep 2023
Skills
- Food prep
- Food hygiene
- Allergen control
- Culinary techniques
- Inventory management
- Leadership potential
Timeline
Chef de Partie
Wiltons
11.2023 - 11.2025
Sushi Chef
you me sushi
12.2021 - 11.2023
Diploma of Higher Education - Professional Chef Diploma level 1-3 Culinary Arts
Westminster Kingsway College
Sep 2020 - Sep 2023