Summary
Overview
Work history
Education
Skills
Timeline
Generic
Artur Jasinski

Artur Jasinski

Summary

I am an enthusiastic and highly capable person with solid knowledge of the Italian cuisine.I am able to work well on my own initiative and demonstrate the highest level of organizational skills and professionalism. I am able to remain calm and prioritizing wisely within a highly pressurized working environment. I listen to other points of view and quickly take in new ideas and information from my colleagues. I have a strong ability to perform effectively and I am constantly improving my skills and knowledge.

Overview

26
26
years of professional experience
4
4
years of post-secondary education

Work history

Chef de partie

Toni Macaroni Restaurant
Edinburgh
2025.01 - 2026.01

Construction

Lee Marley
Edinburgh
2021.01 - 2024.12
  • Loaded and unloaded heavy materials for construction projects.

Chef

The Castle Arms LTD Pub
Edinburgh
2019.04 - 2020.10

Chef de Partie

Tony Macaroni Restaurant Omni Center
Edinburgh
2015.05 - 2019.04

Chef de Partie

Vittoria Restaurant
Edinburgh
2013.07 - 2015.03

Chef de Partie

Strada Restaurant
Edinburgh
2011.06 - 2013.07

Chef

Ramzes Restaurant
Zielona Gora
2005.01 - 2011.01

Chef

Ristorante Villa Verde
Capri
2000.01 - 2005.01

Education

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Gastronomy School
Poland
1996.01 - 2000.04

Skills

  • Food prep
  • Passion for cooking
  • Hospitality
  • Garnish prep
  • Italian cuisine proficiency
  • Positive work ethic

Timeline

Chef de partie

Toni Macaroni Restaurant
2025.01 - 2026.01

Construction

Lee Marley
2021.01 - 2024.12

Chef

The Castle Arms LTD Pub
2019.04 - 2020.10

Chef de Partie

Tony Macaroni Restaurant Omni Center
2015.05 - 2019.04

Chef de Partie

Vittoria Restaurant
2013.07 - 2015.03

Chef de Partie

Strada Restaurant
2011.06 - 2013.07

Chef

Ramzes Restaurant
2005.01 - 2011.01

Chef

Ristorante Villa Verde
2000.01 - 2005.01

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Gastronomy School
1996.01 - 2000.04
Artur Jasinski