Carla Lawrence

• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Upheld hygiene standards by thoroughly cleaning kitchen areas, including floors and surfaces, to ensure a safe dining environment.
• Greeted customers upon entry, guided them to their seats, presented menus, and communicated daily specials to enhance their dining experience.
• Maintained excellent customer satisfaction by promptly acting upon requests and fulfilling orders.
• Assisted with restaurant opening and closing procedures by preparing dining areas and ensuring cleanliness. by setting tables, sanitising preparation areas and restocking ingredients.

This was a weeks work experience with my previous school.

• Engaged with customers to better understand needs and deliver excellent service.
• Maintained clean, safe working environments, contributing to overall customer satisfaction.
• Built and maintained courteous and effective working relationships.
• Collaborated with team members to achieve target results.
• Assumed additional tasks to support team objectives and enhance service delivery.