Buzurgmehr Majidiy
London,United Kingdom
Summary
Dedicated student with experience in front-of-house restaurant service, small business sales. Strong communication skills and ability to manage responsibilities in fast-paced settings. Demonstrates initiative and adaptability while delivering high-quality service. Multilingual: English, Russian, Tajik, Uzbek, and Persian.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Volunteer
Awesta Charitable Organisation
London
2026.05 - 2026.06
- Executed opening duties including setting tables, cleaning workspaces, and managing tills to ensure a welcoming environment for customers.
- Delivered goods to customers' premises within set timeframes, ensuring consistent reliability and satisfaction.
Food Preparation & Sales Assistant
Samarkand Palav
London
2023.09 - 2026.06
- Organised food preparations for upcoming catering events to enhance customer experience and satisfaction.
- Processed sales transactions efficiently, handling cash, credit, and debit payments accurately.
- Delivered exceptional customer service, resolving issues to ensure customer loyalty and repeat business.
- Maintained a tidy and safe environment, following health and safety guidelines.
Front of House Team Member
Jaiones Restaurant
London, Whitmore Estate
2025.11 - 2026.01
- Provided efficient, friendly service to manage high-volume food and drink orders during peak times, ensuring customer satisfaction.
- Addressed customer enquiries and complaints with empathy and professionalism, achieving prompt resolutions to enhance customer experience.
- Maintained cleanliness and presentation of tables by promptly clearing glassware, cutlery, and crockery, contributing to overall dining environment quality.
Restaurant Team Member
Turkaz Restaurant
Dorking
2022.02 - 2023.04
- Took customer orders accurately, provided tailored menu recommendations, and recorded special dietary requirements to enhance customer satisfaction.
- Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
- Washed and put away cookware, utensils and dishes.
- Assisted kitchen team in prioritising and completing high-volume orders during peak times to ensure timely service and customer retention.
Education
International Baccalaureate - STEM and Humanities
Bexley Grammar School
London, ENG 2024.09 - 2026.05
GCSEs -
Oaklands School
London, ENG 2019.09 - 2024.06
Skills
- Food hygiene
- Health and safety standards
- Food preparation
- Customer service
- Cash handling
- Time management
- Team collaboration
- Communication skills
- Positive attitude
- Computer literacy
Certification
- UK Maths Trust – Intermediate and Senior Gold Certificates (2021–2025)
- UK Maths Trust – Senior Kangaroo Bronze Certificate (2025)
- NCASS - Level 2 Food Hygiene
Timeline
Volunteer
Awesta Charitable Organisation
2026.05 - 2026.06
Front of House Team Member
Jaiones Restaurant
2025.11 - 2026.01
International Baccalaureate - STEM and Humanities
Bexley Grammar School
2024.09 - 2026.05
Food Preparation & Sales Assistant
Samarkand Palav
2023.09 - 2026.06
Restaurant Team Member
Turkaz Restaurant
2022.02 - 2023.04
GCSEs -
Oaklands School
2019.09 - 2024.06