

Dedicated professional with a strong foundation in customer service, team leadership, and event planning. Demonstrates exceptional communication proficiency, attention to detail, and strategic thinking to ensure guest satisfaction and adherence to health and safety standards. Skilled in cash handling, stock rotation principles, and food hygiene protocols, with a proven ability to manage ambiguity and maintain efficiency under pressure.Committed to upholding cleaning protocols and safety procedures while fostering positive client experiences. Aspires to leverage expertise in resourcefulness and persistence towards achieving organisational goals and enhancing operational excellence.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.Motivated and enthusiastic about challenging work. Adapts easily to different environments and flexes with changing demands.