Assist cooks or chef in basic food preprarations tasks.
Portion and plate dishes under supervision.
Prepare simple dishes when required.
Maintain high hygene standared
Dispose waste and recyclables properly.
Sweep and mop kitchen floors regularly
Unpack , label and store food supplies correctly
Type of business: Nursing Home
Reporting to (job title): Manager
Telephone:
Grade:
Period of notice:
Reason for leaving (if applicable): Permanently closed
Education
B.com degree -
Kerala University
Indiaa
01.1985 - 01.1988
Predegree - undefined
DevaMatha college
Kuravilangad, Keralagad
01.1980 - 01.1982
Relevant Training Courses Attended
Equality and Diversity, NHS, 3 Years, 2025
Health safety and welfare, NHS, 3 years, 2025
Fire safety, NHS, 1 Year, 2025
Infection prevention and controll, NHS, 1 to 3 years, 2025
Information Governance and data security, NHS, 1 Year, 2025
Moving and handling, NHS, 1 to 3 years, 2024
Preventing Radicalisation Basic prevent awarness, NHS, 3 years, 2024
Safeguarding adults, NHS, 3 years, 2024
Safeguarding childrens, NHS, 3 years, 2024
Personal details
Title: Mr
Forename: BENNY
Middle name(s):
Surname: JACOB
Address: 7 Robert De Mortain Place
City / town: Hastings
County:
Country: United Kingdom
Postcode: TN34 2FY
Email: bjacobminu@gmail.com
Work telephone:
Mobile telephone: 07903441852
Home telephone:
UK National Insurance number: SC888703D
Preferred employment type: Full time
Supporting information
Supporting Information Fields marked with an asterisk are mandatory
I am a hardworking , reliable, and enthusiastic individual with a strong intrest in working within a professional kitchen environment. I work well under pressure, enjoy being a part of a team, and take pride in maintaining high standards of cleanliness, organisations, and food safety. I understand the importance of supporting chefs and kitchen staff to ensure the smooth and efficient running of daily operations. I have experience performing core kitchen duties such as preparing , maintaining clean workstations, washing dishes, and assisting with basic cooking tasks.I follow instruction carefullyand always adhere to hygiene and safety. procedures. including proper food handling, storage, and equipment use. I am comfortable working in fast -paced tasks while keeping attention to detail.
I am physically fit, punctual and always willing to take on new tasks or learn new skills. My positive attitude strong work ethinic and commitment to team work Make me a dependable member of any kitchen team. I am confident that my dedication and motivation will allow me to contribute effectively to your kitchen and provide valuable support to the wider catering team
Equality and Diversity Monitoring
Please state your date of birth 06/12/1963
Please indicate your gender Male
Please indicate the option which best describes your marital status: Married
Please indicate your ethnic origin ASIAN or ASIAN BRITISH - Indian
Which of the following options best describes how you think of yourself? Heterosexual or Straight
Please indicate your religion or belief Christianity