
Professional with extensive experience in customer service, food preparation, and stock management. Recognized for strong food allergen awareness and effective housekeeping techniques. Proven ability to train new staff and enhance team performance. Focused on driving operational excellence and pursuing growth opportunities in the hospitality sector.
Level 2 Food Hygiene and Safety Certification: I have acquired an industry certified training course that reaffirms my competency in handling food to a high standard in the workplace (Catering)
Registered member of the Royal Society of Biology (RSB): I’m subscribed to the monthly newsletters for science related topics/discoveries; I’m given the opportunity to engage with accomplished likeminded people during organised events and develop skills valuable to careers associated with biosciences.