Beena Dhamalahawa Tharu
London,England
Summary
Driven individual with natural affinity for customer service and teamwork, perfectly suited for Barista role. Having a strong background in espresso calibration, milk steaming and frothing, and latte arts. Proficient in hot and iced beverage preparation, specialty coffee brewing, and knowledgeable about coffee beans and machinery operations. Adept at understanding dietary restrictions, ensuring safe food handling and hygiene practices, and managing inventory and stock. Excellent communication skills, a team player with punctuality and time management abilities. Committed to delivering high-quality service while continuously enhancing coffee-making expertise. Possesses excellent communication skills and knack for multitasking in fast-paced environments. Committed to creating memorable customer experiences and contributing to vibrant cafe atmosphere.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Barista
Daku Coffee
London, England
01.2025 - Current
- Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
- Collaborated with team members during busy periods improving workflow efficiency.
- Implemented hygiene standards throughout cafe premises for public health safety compliance.
- Ensured customer satisfaction by providing top-quality coffee and beverages.
- Trained new staff members on cafe operations, fostering teamwork and consistency.
- Assisted in inventory control measures for effective stock management.
- Performed all opening and closing duties fully and accurately to maintain cleanliness of cafe equipment.
- Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
Education
MSC.IT with Project Management - Information Technology
University Of West of Scotland
London 01.2025 - 02.2026
BSC.IT - Information Technology
Lord Buddha Education Foundation
Kathmandu, Nepal 09.2017 - 01.2022
Skills
- Espresso Calibration
- Milk steaming and frothing
- Latte Arts
- Hot and Iced Beverage Preparation
- Knowledge of Coffee beans
- Understanding dietary restrictions
- Specialty coffee brewing
- Knowledge coffee machinery operations
- Safe food handling and Hygiene practices
- Inventory and stock management
- Communication and team player
- Punctual and time management
Accomplishments
Barista Training
Certification
Certification of Barista
Languages
English
Upper intermediate
Nepali
Native
Hindi
Fluent
Timeline
Barista
Daku Coffee
01.2025 - Current
MSC.IT with Project Management - Information Technology
University Of West of Scotland
01.2025 - 02.2026
BSC.IT - Information Technology
Lord Buddha Education Foundation
09.2017 - 01.2022