
An MBA student at UWTSD with a strong business background and a certification in Food Hygiene and Safety (Levels 1, 2, and 3) with HACCP and Food Allergen. Experienced as a Retail Assistant, skilled in inventory management, maintaining store standards, and ensuring operational efficiency. Detail-oriented, with strong time management abilities, capable of working efficiently in fast-paced environments. Seeking part-time opportunities to apply my practical skills in retail, food service, and business management.