JIBIN MANIYANIPURATH SUNNY
Romford,Essex
Summary
Dedicated and experienced cook with a strong background in care home kitchens, combining hands-on culinary skills with a deep understanding of dietary needs in elderly care settings. Over several years of experience as both a cook and kitchen assistant, I have developed a solid foundation in preparing nutritious, well-balanced meals tailored to individual dietary requirements, including soft, diabetic, allergen-free, and pureed diets. Known for maintaining high standards of food hygiene, kitchen cleanliness, and efficient teamwork in fast-paced environments. Committed to delivering quality meals that contribute to the health, comfort, and well-being of residents.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work history
Care assistant
Ranc Care Homes Ltd.
Romford, Essex
08.2024 - Current
- Respected privacy and dignity of each resident during provision of care services.
- Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
- Worked closely under supervision from registered nurses contributing to efficient workflow within the facility.
- Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.
Kitchen assistant
Gold Care Homes
Romford, Essex
07.2023 - 08.2024
- Checked food deliveries, rotated stock, and ensured proper storage according to FIFO (First In, First Out) practices.
- Communicated effectively with care staff to understand and support individual residents' food preferences and restrictions.
- Assisted with washing dishes, waste management, and maintaining a tidy, organized kitchen environment.
- Played a role in creating a comfortable and respectful mealtime experience for elderly residents.
- Observed and reported any resident dietary concerns or appetite changes to senior staff.
Kitchen assistant
IAMP Global Ltd
Romford, Essex
11.2021 - 07.2023
- Assisted in the preparation of nutritious, age-appropriate meals for elderly residents, including those with dietary restrictions (e.g., diabetic, low-sodium, pureed diets).
- Maintained a high standard of kitchen hygiene and adhered strictly to food safety regulations (HACCP).
- Supported chefs with basic food prep tasks such as chopping vegetables, portioning ingredients, and plating meals.
- Delivered meals to dining areas and residents' rooms, ensuring food was served at the correct temperature.
- Cleaned and sanitized kitchen equipment, work surfaces, and dining utensils to prevent cross-contamination.
- Monitored stock levels and assisted with unpacking and storing food deliveries following FIFO procedures.
Chef
Andes Empanada
Greenwich, Essex
04.2021 - 11.2021
- Crafted hand-made, traditional-style savory pastries with a focus on high-quality dough and hearty fillings.
- Ensured consistency in flavor, texture, and appearance through precise preparation and baking methods.
- Prepared and portioned ingredients daily, including meats, vegetables, and seasonings, to ensure freshness and efficiency.
- Maintained rigorous standards of kitchen cleanliness, food safety, and allergen control.
Cook
Paragon Restaurent
Kochi, Kearala
07.2019 - 01.2021
- Monitored inventory levels, reducing waste through strategic meal planning.
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
Education
Master of Business Administration - Business Administration
University of East London
London 01.2021 - 01.2023
Skills
- Meal Preparation & Cooking – Skilled in preparing a wide range of nutritious meals, including traditional savory pastries and soft/pureed diets
- Food Safety & Hygiene – Knowledge of HACCP principles, allergen management, and safe food handling practices
- Dietary Awareness – Experienced in preparing meals for special diets: diabetic, low-sodium, vegetarian, and allergen-free
- Time Management – Able to manage multiple kitchen tasks efficiently under pressure and meet strict meal service times
- Teamwork – Worked closely with chefs, care staff, and other kitchen assistants to provide high-quality meal service
- Stock Management – Familiar with inventory checks, stock rotation (FIFO), and reducing food waste
- Kitchen Cleaning & Sanitation – Proficient in maintaining a clean and safe kitchen environment, including equipment and surfaces
- Food Portioning & Presentation – Ensured accurate portion sizes and appealing presentation tailored to elderly residents
- Communication – Able to clearly communicate with colleagues and care staff about residents’ needs and kitchen operations
- Adaptability – Comfortable adjusting to changing menus, dietary requirements, and kitchen priorities
Timeline
Care assistant
Ranc Care Homes Ltd.
08.2024 - Current
Kitchen assistant
Gold Care Homes
07.2023 - 08.2024
Kitchen assistant
IAMP Global Ltd
11.2021 - 07.2023
Chef
Andes Empanada
04.2021 - 11.2021
Master of Business Administration - Business Administration
University of East London
01.2021 - 01.2023
Cook
Paragon Restaurent
07.2019 - 01.2021