Summary
Overview
Work history
Education
Skills
Timeline
Generic

JIBIN MANIYANIPURATH SUNNY

Romford,Essex

Summary

Dedicated and experienced cook with a strong background in care home kitchens, combining hands-on culinary skills with a deep understanding of dietary needs in elderly care settings. Over several years of experience as both a cook and kitchen assistant, I have developed a solid foundation in preparing nutritious, well-balanced meals tailored to individual dietary requirements, including soft, diabetic, allergen-free, and pureed diets. Known for maintaining high standards of food hygiene, kitchen cleanliness, and efficient teamwork in fast-paced environments. Committed to delivering quality meals that contribute to the health, comfort, and well-being of residents.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Work history

Care assistant

Ranc Care Homes Ltd.
Romford, Essex
08.2024 - Current
  • Respected privacy and dignity of each resident during provision of care services.
  • Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
  • Worked closely under supervision from registered nurses contributing to efficient workflow within the facility.
  • Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.

Kitchen assistant

Gold Care Homes
Romford, Essex
07.2023 - 08.2024
  • Checked food deliveries, rotated stock, and ensured proper storage according to FIFO (First In, First Out) practices.
  • Communicated effectively with care staff to understand and support individual residents' food preferences and restrictions.
  • Assisted with washing dishes, waste management, and maintaining a tidy, organized kitchen environment.
  • Played a role in creating a comfortable and respectful mealtime experience for elderly residents.
  • Observed and reported any resident dietary concerns or appetite changes to senior staff.

Kitchen assistant

IAMP Global Ltd
Romford, Essex
11.2021 - 07.2023
  • Assisted in the preparation of nutritious, age-appropriate meals for elderly residents, including those with dietary restrictions (e.g., diabetic, low-sodium, pureed diets).
  • Maintained a high standard of kitchen hygiene and adhered strictly to food safety regulations (HACCP).
  • Supported chefs with basic food prep tasks such as chopping vegetables, portioning ingredients, and plating meals.
  • Delivered meals to dining areas and residents' rooms, ensuring food was served at the correct temperature.
  • Cleaned and sanitized kitchen equipment, work surfaces, and dining utensils to prevent cross-contamination.
  • Monitored stock levels and assisted with unpacking and storing food deliveries following FIFO procedures.

Chef

Andes Empanada
Greenwich, Essex
04.2021 - 11.2021
  • Crafted hand-made, traditional-style savory pastries with a focus on high-quality dough and hearty fillings.
  • Ensured consistency in flavor, texture, and appearance through precise preparation and baking methods.
  • Prepared and portioned ingredients daily, including meats, vegetables, and seasonings, to ensure freshness and efficiency.
  • Maintained rigorous standards of kitchen cleanliness, food safety, and allergen control.


Cook

Paragon Restaurent
Kochi, Kearala
07.2019 - 01.2021
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Assisted in cost control measures pertaining to procurement of ingredients.
  • Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.

Education

Master of Business Administration - Business Administration

University of East London
London
01.2021 - 01.2023

Skills

  • Meal Preparation & Cooking – Skilled in preparing a wide range of nutritious meals, including traditional savory pastries and soft/pureed diets
  • Food Safety & Hygiene – Knowledge of HACCP principles, allergen management, and safe food handling practices
  • Dietary Awareness – Experienced in preparing meals for special diets: diabetic, low-sodium, vegetarian, and allergen-free
  • Time Management – Able to manage multiple kitchen tasks efficiently under pressure and meet strict meal service times
  • Teamwork – Worked closely with chefs, care staff, and other kitchen assistants to provide high-quality meal service
  • Stock Management – Familiar with inventory checks, stock rotation (FIFO), and reducing food waste
  • Kitchen Cleaning & Sanitation – Proficient in maintaining a clean and safe kitchen environment, including equipment and surfaces
  • Food Portioning & Presentation – Ensured accurate portion sizes and appealing presentation tailored to elderly residents
  • Communication – Able to clearly communicate with colleagues and care staff about residents’ needs and kitchen operations
  • Adaptability – Comfortable adjusting to changing menus, dietary requirements, and kitchen priorities

Timeline

Care assistant

Ranc Care Homes Ltd.
08.2024 - Current

Kitchen assistant

Gold Care Homes
07.2023 - 08.2024

Kitchen assistant

IAMP Global Ltd
11.2021 - 07.2023

Chef

Andes Empanada
04.2021 - 11.2021

Master of Business Administration - Business Administration

University of East London
01.2021 - 01.2023

Cook

Paragon Restaurent
07.2019 - 01.2021
JIBIN MANIYANIPURATH SUNNY