B. Praneeth Reddy
Edinburgh,UK
Summary
Friendly and reliable postgraduate student pursuing a Master’s degree in International Business Management, currently seeking a Kitchen Porter role. Experienced in working in fast-paced environments with strong attention to cleanliness, hygiene, and organisation. A hardworking and physically fit team player who supports kitchen staff efficiently and maintains high standards of health and safety. Punctual, proactive, and committed to contributing positively to the team.
Organised and dependable Kitchen Porter with 18 months of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen porter-18 Months Experience
Avanthi Restaurant
Nizamabad, India
2024.06 - 2025.12
- Used correct ingredients and ratios in preparation for different dishes.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Cleaned work surfaces, ensured hygiene standards were met.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Assembled dishes and finalised plating of customer orders.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Cleared tables to remove dirty utensils and leftover food items.
- Used kitchen equipment as instructed and to safety protocols.
Education
Master’s Degree - International Business Management
Edinburgh Napier University
UK 2026.01 - 2027.10
Skills
- Food hygiene and health & safety awareness
- Dishwashing and maintaining kitchen cleanliness
- Ability to work efficiently in fast-paced environments
- Strong teamwork and communication skills
- Time management and multitasking
- Physically fit and able to handle demanding tasks
- Calm under pressure
- Quality Assurance
LANGUAGES
Telugu (Fluent)
English (Fluent)
Hindi (Fluent)
HOBBIES
Cooking, Reading books, Playing Sports, Watching Movies.
PERSONAL ABILITY
- Time management
- Interact with people
- Persistence
- Strong Planning and executional abilities
- Focused and Attentive
Availability
- Very Flexible with any shifts
Timeline
Master’s Degree - International Business Management
Edinburgh Napier University
2026.01 - 2027.10
Kitchen porter-18 Months Experience
Avanthi Restaurant
2024.06 - 2025.12