Highly skilled in kitchen operations and hygiene maintenance, with expertise in pot washing, commercial dishwasher operation, and food preparation. Demonstrates strong organisational skills, time management mastery, and adaptability to fast-paced environments. Proficient in inventory control, health and safety protocols, and maintaining workplace cleanliness to uphold kitchen standards. Adept at assisting in food plating, meal presentation basics, and table service while ensuring safety awareness and allergen considerations. A collaborative team player committed to excellence in kitchen practices and seeking opportunities to contribute to high-performing culinary teams.
I achieved 2 sports awards. One in 2017 and the other in 2019.