Azra Kaliniewicz
London
Summary
Creative and driven individual with a strong foundation in Italian cuisine, adept at cold plates, sauce preparation and proteins. Proven ability to maintain efficient kitchen operations through exceptional prep skills and effective station set-up. Leaving a corporate career to get re-established in the hospitality industry, culinary passions have been kept alive through home cooking, refining techniques and exploring new cuisines. Experience in international cookery classes and volunteer work in fast-paced environments has enhanced adaptability and composure. Committed to refining culinary skills and delivering high-quality dining experiences.
Overview
9
9
years of professional experience
Work history
Research Consultant / Associate Research Consultant
CoStar Group
London
08.2023 - 10.2025
Customer Onboarding Coordinator / Member Services Executive
Zoopla Property Group
London
01.2021 - 07.2023
Food Preparation & Retail Staff
Brighton Palace Pier
Brighton
06.2019 - 12.2019
- Ensured kitchen was consistently prepped, stocked, and ready for service.
- Supported operations across grill, crepes, coffee, and pastry stations.
- Maintained hygiene standards through regular temperature and quality checks.
- Assisted with stock management and received deliveries efficiently.
- Trained new staff in food preparation, safety protocols, and service routines.
- Operated kitchen equipment proficiently to enhance efficiency during peak hours.
Key Holder
La Maison du Savon de Marseille
Brighton
10.2018 - 03.2019
Commis Chef & Waiter
The Salusbury Food Store
London
10.2016 - 08.2018
- Streamlined food preparation and service processes in collaboration with kitchen team.
- Monitored stock levels and placed orders to assist inventory management.
- Created authentic Italian dishes using traditional recipes and premium ingredients.
- Prepared sauces, stocks, and soups in accordance with established recipes.
- Ensured compliance with food hygiene regulations during all stages of preparation.
- Demonstrated versatility by preparing both hot and cold dishes as required.
- Trained under experienced chefs, enhancing professional culinary skills.
- Managed pizza station tickets and coordinated finished dish presentation.
Education
A-Levels & GCSEs -
Queens Park Community School
LondonBA (Hons) - Fashion Communication with Business Studies
University of Brighton
BrightonFoundation Diploma - Art & Design
Ravensbourne University London
LondonSkills
- Strong prep skills & station set up
- Cold food preparation
- Sauces preparation
- Italian cuisine proficiency
- Ingredient stocktaking
- Experience across multiple stations
- Commis Chef training
- Health and safety consciousness
- Reliable and disciplined
- Teamwork, communication & service awareness
- Adaptable, quick learner with positive work ethic
Timeline
Research Consultant / Associate Research Consultant
CoStar Group
08.2023 - 10.2025
Customer Onboarding Coordinator / Member Services Executive
Zoopla Property Group
01.2021 - 07.2023
Food Preparation & Retail Staff
Brighton Palace Pier
06.2019 - 12.2019
Key Holder
La Maison du Savon de Marseille
10.2018 - 03.2019
Commis Chef & Waiter
The Salusbury Food Store
10.2016 - 08.2018
A-Levels & GCSEs -
Queens Park Community School
BA (Hons) - Fashion Communication with Business Studies
University of Brighton
Foundation Diploma - Art & Design
Ravensbourne University London