Production Operative
Kettle Produce
10.2023 - Current
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.