AYUSH TIMILSINA

Dedicated and efficient cook with hands-on experience in a fast-paced environment. Skilled in food preparation, maintaining high standards of hygiene, and delivering consistent quality under pressure. A reliable team player with strong time management and a commitment to excellent customer satisfaction.

KFC NORBURY-APRIL 2025-PRESENT

• Prepare and cook menu items according to KFC recipes and quality standards
• Maintain cleanliness and hygiene in the kitchen, following food safety regulations
• Manage stock levels, including storing ingredients properly and assisting with inventory checks
• Work efficiently as part of a team to ensure timely service during busy periods

ASSISTANT COOK- ROYAL SINGI HOTEL-APRIL 2022 TO AUG 2024

• Assist in preparing ingredients, including chopping, marinating, and measuring
• Support the main cook in cooking and assembling dishes according to instructions
• Maintain kitchen cleanliness by washing utensils, cleaning surfaces, and following hygiene standards
• Help with stock organization and ensuring ingredients are stored properly