Aydin Velji

• Kept pastries fresh on display to support daily quality checks.
• Followed café hygiene standards across premises to meet public health rules.
• Teamed up with colleagues during busy periods to keep workflows running smoothly.
• Built rapport with regular clients to encourage return visits and loyalty.
• Operated espresso machines carefully to deliver consistent drinks with precision.
• Cleaned café areas while preparing orders to keep surfaces tidy.
• Handled order taking to reduce customer wait times during service.
• Managed high-volume orders during peak hours without compromising drink quality.
• Served top-quality coffee and beverages to maintain customer satisfaction.
• Delivered friendly service that improved customer comfort and enjoyment.
• Processed cash accurately to protect financial accuracy and integrity.
• Kept bar stations tidy and well-stocked to boost work efficiency.
• Created a welcoming café atmosphere to support customer return visits.
• Remembered customer names and orders to strengthen relationships.
• Sanitised coffee and food prep zones to uphold impeccable hygiene standards.

• Collected rubbish and sanitised furniture surfaces after events.
• Prepared premises and supplies for arriving guests during shift cover.
• Maintained visitor and staff compliance with safety rules to reduce risk.
• Directed guests to correct seating locations and answered amenity questions.
• Carried out day-to-day duties accurately and efficiently throughout service.
• Offered help on-site with respect and friendly attitude.
• Worked flexible hours covering nights, weekends, and bank holidays.

Improved tenant move-in experiences through furniture moving, dismantling, assembling, and basic DIY assistance.

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours, covering nights, weekends and bank holidays.