Dedicated professional with a strong focus on customer satisfaction and quality assurance, leveraging expertise in customer service orientation, conflict resolution, and effective communication to build lasting relationships. Skilled in inventory management, food safety knowledge, and manual handling techniques, ensuring operational efficiency and adherence to safety standards. Adept at handling customer complaints with empathy and resilience under pressure while maintaining a commitment to excellence in food preparation and supplier negotiations.
Customer service orientation
Relationship building
Planning and organisation
Effective communication
Resilience under pressure