augustine okechukwu

completed GCSE in hospitality and catering, developing practical food preparation and cooking skills, and understanding of food hygiene, kitchen safety, and safe food handling. acquired knowledge in menu planning, nutrition, and customer needs while maintaining high standards of cleanliness and organisation. developed time management and attention to detail skills, efficiently completing tasks to meet set standards.

• Designed and delivered comprehensive training programmes for new staff in hospitality and catering, focusing on service excellence and operational efficiency.
• Regularly updated course content to reflect current trends and advancements in the hospitality and catering industry.
• Designed and delivered engaging hospitality and catering courses for various skill levels, enhancing student learning experiences.

Volunteered at an animal rescue centre, assisted with animal care and maintained a safe, clean environment.

• Fed animals following dietary requirements.
• Cleansed and maintained hygiene in sheds, pens, and stables to support animal health.
• Maintained clean and hygienic animal enclosures, adhering to strict welfare standards.

Planned and delivered basketball training sessions for groups of over 20 students, enhancing players' skills and confidence through structured drills and clear instructions. Led and demonstrated drills, provided clear instructions, and supported younger players in developing their skills and confidence. Helped organise sessions, manage player behaviour, and maintain a positive environment that encouraged discipline, teamwork and sportsmanship. Coordinated activities with head coach to ensure effective session management, strengthening leadership and teamwork skills while fostering a positive training environment.