Ashu Fernandes
York,North Yorkshire
Summary
Head chef with extensive expertise in food preparation and restaurant management. Proven ability to effectively manage personnel in the hospitality industry. Strong communication skills facilitate clear instruction delivery to team members. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills.
Overview
10
10
years of professional experience
Work history
Head chef
Turtle Bay
York, North Yorkshire
02.2023 - Current
Senior sous chef
Turtle Bay
York, North Yorkshire
05.2020 - 01.2023
Chef de partie
The Ivy Collection
York, United kingdom
05.2019 - 05.2020
Chef de partie
lochfyne restaurants
York, United kingdom
11.2015 - 11.2019
Education
Diploma of Higher Education - Culinary Science
Agnel institute of food crafts an culinary sciences
Goa India 07/2012 - 05/2015
High Secondary Education - Hotel management
Rosary higher secondry school
Goa India 06/2010 - 06/2012
Skills
- Seasonal ingredients utilisation
- Quality control implementation
- Nutritional knowledge
- Adaptability in kitchen
- Proficient in baking
- Menu costing
- Cost optimization strategies
- Customer satisfaction focus
- Grilling expertise
- Specialised in vegan dishes
- Butchery techniques
- Use of kitchen equipment
- Sanitation regulations compliance
- Multitasking
- Basic computer literacy
- Leadership
Affiliations
- Gym and personal fitness.
- Reading books related to cookery.
Languages
English
Fluent
Hindi
Fluent
Portuguese
Beginner
Timeline
Head chef
Turtle Bay
02.2023 - Current
Senior sous chef
Turtle Bay
05.2020 - 01.2023
Chef de partie
The Ivy Collection
05.2019 - 05.2020
Chef de partie
lochfyne restaurants
11.2015 - 11.2019
Diploma of Higher Education - Culinary Science
Agnel institute of food crafts an culinary sciences
07/2012 - 05/2015
High Secondary Education - Hotel management
Rosary higher secondry school
06/2010 - 06/2012