Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lourenco Albuquerque

Manchester ,UK

Summary

Speedy Head Chef with [Number] years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers.

Creative and highly regarded Head Chef successfully driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Devoted to concept development and efficient restaurant operations. Specialising in [Area of expertise].

Accomplished Head Chef with [Number] years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in [Type] cuisine.

Overview

16
16
years of professional experience

Work History

Head chef

Lounges ltd
Burnley , Pennies
07.2024 - Current
  • Implemented new recipes for enhanced menu diversity.
  • Improved kitchen efficiency by streamlining cooking processes.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Fostered a positive work environment, boosted team morale.
  • Established strong rapport with team members through effective communication skills.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Ensured high-quality dishes with meticulous attention to detail.

Relief chef

Top chef Agency Hive Chef Agency
Manchester , lanchaire
11.2021 - 12.2023
  • Applied knowledge of dietary restrictions to prepare suitable dishes.
  • Responded promptly to last-minute changes in orders or guest preferences.
  • Collaborated with kitchen staff for efficient meal preparation and delivery.

Head chef

Lounges ltd Bury Racconto lounges
Manchester , lanchaire
09.2018 - 11.2021
  • Trained junior staff for optimal performance and skill development.
  • Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
  • Upheld health and safety regulations at all times in the kitchen.

Kitchen manager

Bella italia CDG
Manchester , Lanchaire
04.2009 - 07.2018
  • Identified necessary equipment repairs before breakdowns could disrupt service.
  • Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
  • Coordinated with suppliers for timely ingredient deliveries, avoiding shortages or interruptions in service.
  • Implemented waste reduction measures resulting in cost savings and environmental benefits.

Education

A-Levels - Commerce

DMC college
Mapusa
05.1994

Skills

  • Nutritional knowledge
  • Sanitation regulations compliance
  • Familiarity with dietary restrictions
  • Seasonal ingredients utilisation
  • Customer satisfaction focus
  • Cost optimization strategies
  • Basic computer literacy
  • Grilling expertise
  • Quality control implementation
  • Use of kitchen equipment
  • Purchasing and inventory
  • Adaptability in kitchen
  • Specialised in vegan dishes
  • Multitasking
  • Food preparation
  • Leadership
  • Equipment Maintenance
  • Quality Control
  • Regulatory compliance
  • Engaging leadership style
  • Stock rotation
  • Food hygiene enforcement
  • Profitability
  • Knife handling
  • Food health and safety
  • Heat control
  • Seasonal menu planning
  • Kitchen hygiene
  • Food allergen data analysis
  • Kitchen team training
  • Employee training and development
  • Staff recruitment
  • Dish portioning
  • Kitchen management
  • Grilling
  • Staff leadership

Languages

English
Elementary
A2

Timeline

Head chef

Lounges ltd
07.2024 - Current

Relief chef

Top chef Agency Hive Chef Agency
11.2021 - 12.2023

Head chef

Lounges ltd Bury Racconto lounges
09.2018 - 11.2021

Kitchen manager

Bella italia CDG
04.2009 - 07.2018

A-Levels - Commerce

DMC college

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Lourenco Albuquerque